Apple Dapple Cake is a quintessential fall dessert that brings warmth and comfort to any gathering. With its moist texture, rich apple flavor, and sweet caramel glaze, this cake captures the essence of the season in every bite. As the leaves change color and the air turns crisp, there’s nothing quite like slicing into a freshly baked cake filled with juicy apples and fragrant spices. It’s perfect for sharing with family and friends during cozy evenings or festive celebrations.
What Goes into This Apple Dapple Cake
For your Apple Dapple Cake, gather these ingredients:
- 3 cups (375g) all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 ½ cups (355ml) vegetable oil
- 1 ½ cups (300g) granulated sugar
- ½ cup (100g) packed brown sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 4 cups (about 4 medium) apples, peeled and chopped into ½-inch chunks
- ⅓ cup (75g) butter
- ⅓ cup (75g) packed brown sugar
- ⅓ cup (75g) granulated sugar
- ⅓ cup (80ml) heavy cream
- ½ teaspoon vanilla extract (for glaze)
Step-by-Step Apple Dapple Cake Recipe
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Preheat your oven to 325°F (163°C). This moderate heat is perfect for baking the cake evenly, ensuring it remains soft and moist.
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Grease a 9×13-inch baking pan with non-stick cooking spray or butter. Set aside for later use.
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In a medium mixing bowl, sift together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. Sifting helps incorporate air and ensures the ingredients mix well.
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In a large mixing bowl, combine the vegetable oil, granulated sugar, and brown sugar. Using an electric mixer on medium speed, beat until smooth and well combined. The oil brings moisture, while the sugars add a lovely sweetness.
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Add the vanilla extract to the mixture, then beat in the eggs one at a time. Make sure each egg is fully blended before adding the next. This will enrich the batter’s texture.
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Gradually add the sifted dry ingredients into the wet mixture. Stir gently until just combined. The thick batter is ideal to keep the apples suspended throughout.
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Peel and chop your apples into ½-inch chunks and fold them gently into the batter using a wooden spoon or spatula.
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Pour the batter into the prepared baking pan, spreading it evenly. Place it in the preheated oven and bake for about 50-60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
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While the cake is baking, prepare the glaze. In a medium saucepan, combine the butter, brown sugar, granulated sugar, and heavy cream. Heat over medium, stirring constantly until it begins to simmer. Let it simmer for another minute, then remove from heat.
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Stir in the vanilla extract and allow the glaze to cool for about 5 minutes.
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Once the cake has baked, let it cool in the pan for about 10 minutes. Pour the warm glaze evenly over the cake, allowing it to soak in and create a lovely shiny finish.
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Let the cake cool completely before slicing. For the best result, serve the cake at room temperature or slightly warm.
Serving Suggestions
For the ultimate experience with your Apple Dapple Cake, consider these serving ideas:
- Slice the cake into squares and serve alongside a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
- Pair slices of this scrumptious cake with a hot cup of coffee or a warm cup of spiced tea. The flavors harmonize beautifully, making your fall gatherings even more delightful.
- Garnish with a sprinkle of cinnamon or some chopped nuts for extra texture and flavor.
Recipe Tips & Variations
- Apple Choices: Use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, for added depth in flavor.
- Storage: Keep any leftover cake covered in the refrigerator for up to 5 days. It even tastes better the next day as the flavors meld!
- Add-To’s: Consider adding walnuts or pecans to the batter for a nice crunch. You can also mix in some raisins or cranberries for a pop of color and flavor.
Apple Dapple Cake FAQs
1. Can I use different fruits?
Yes! Pears or peaches can be substituted for apples, but be mindful of their moisture content.
2. Can I freeze Apple Dapple Cake?
Absolutely! The cake can be frozen for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil.
3. How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, it’s ready!
Your home will be splendidly filled with the lovely aroma of spices and apples as you bake this wonderful Apple Dapple Cake. It’s not just a dessert; it’s a warm hug on a plate! So, roll up your sleeves, grab your apron, and dive into this cozy fall delight. You’ll be so glad you did!