There’s something heartwarming about an apple cake, especially when it only takes three simple ingredients to whip up! This 3 Ingredient Apple Cake is not just quick to make; it’s also packed with flavor and perfect for any occasion. You can enjoy it as a delightful dessert or a sweet snack throughout the day. Plus, the fragrant aroma of baking apples and cake mix will fill your kitchen with a comforting scent that will make everyone feel right at home. Let’s dive into how you can create this easy and delicious treat!
What Goes into This 3 Ingredient Apple Cake
To make this easy apple cake, you’ll need just a few ingredients. Here’s what to gather:
- 1 box yellow cake mix (15.25 oz / 430 g)
- 2 cups chopped fresh apples (about 3 medium apples)
- 3 eggs
Step-by-Step 3 Ingredient Apple Cake Recipe
Follow these simple steps to enjoy your own 3 Ingredient Apple Cake:
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Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan to ensure the cake does not stick.
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Mix Ingredients: In a large mixing bowl, combine the cake mix, chopped fresh apples, and eggs. Stir until the mixture is well blended and smooth.
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Bake the Cake: Pour the batter into the prepared pan. Spread it evenly with a spatula.
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Check Doneness: Bake in the preheated oven for 35-40 minutes. Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready.
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Cool and Serve: Allow the cake to cool in the pan for a few minutes before cutting. Serve warm or at room temperature.
How to Serve 3 Ingredient Apple Cake
When it comes to serving this delightful cake, there are a few delicious options to elevate your experience:
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Serve Warm with Whipped Cream or Ice Cream: A scoop of vanilla ice cream or a dollop of whipped cream complements the warm apple flavor beautifully.
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Dust with Powdered Sugar: For a simple yet elegant touch, dust the cooled cake with powdered sugar just before serving.
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Pair with Coffee or Tea: Enjoy a slice alongside your favorite hot beverage for a cozy afternoon treat.
Helpful Tricks for 3 Ingredient Apple Cake
Here are a few tips and variations to help you get the most out of your 3 Ingredient Apple Cake recipe:
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Choose the Right Apples: Use sweet and slightly firm apples like Fuji or Honeycrisp. They hold their shape well and offer a delightful sweetness.
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Add Cinnamon and Nutmeg: For a warm spice flavor, mix in a teaspoon of cinnamon or a pinch of nutmeg into the batter before baking.
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Mix in Nuts or Raisins: If you’d like some extra texture, consider adding half a cup of walnuts or raisins to the batter!
3 Ingredient Apple Cake: Frequently Asked Questions
Can I make this cake gluten-free?
Yes! Simply use a gluten-free yellow cake mix to make a gluten-free version of this apple cake.
How can I store leftovers?
Store any leftovers in an airtight container at room temperature for up to three days. You can also refrigerate it for longer freshness.
Can I freeze the apple cake?
Absolutely! Once the cake has cooled completely, wrap it well in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw in the fridge overnight before serving.
This 3 Ingredient Apple Cake is a fabulous way to enjoy the deliciousness of apples with minimal effort. Your family and friends will love this simply sweet treat, so don’t hesitate to give it a try! Happy baking!