No Sugar, No All-Purpose Flour, No Eggs Dates Cake is a delightful treat that’s not only delicious but also packed with wholesome ingredients. This cake brings together the natural sweetness of dates and the rich flavor of wheat flour, making it a great option for those looking to cut sugar and refined ingredients from their diet. Perfect for a cozy afternoon snack or a light dessert, this cake is simple to make and a hit with everyone!
What You’ll Need for No Sugar, No All-Purpose Flour, No Eggs Dates Cake
Gather these ingredients to get started on your yummy cake:
- 1 cup Dates (about 200g, pitted)
- 1 cup hot milk (240ml, any kind you prefer)
- 1 cup wheat flour (about 120g)
- 1/2 cup neutral oil (120ml, such as canola or vegetable oil)
- 1 teaspoon baking powder (5g)
- 1/2 teaspoon baking soda (2g)
- 1 teaspoon vanilla essence (5ml)
Step-by-Step Recipe for No Sugar, No All-Purpose Flour, No Eggs Dates Cake
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, blend the dates with hot milk until smooth. You can use a blender or an immersion blender for this step.
- In another bowl, combine the wheat flour, baking powder, and baking soda.
- Once the date mixture is ready, add it along with the neutral oil to the dry ingredients. Mix well until everything is combined.
- Stir in the vanilla essence for added flavor.
- Pour the batter into a greased cake pan, spreading it evenly.
- Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for a bit before transferring it to a wire rack to cool completely.
How to Serve No Sugar, No All-Purpose Flour, No Eggs Dates Cake
This cake can be enjoyed in many different ways. Here are a few suggestions:
- Dust with Powdered Sugar: Sprinkle a bit of powdered sugar on top for a touch of sweetness and decoration.
- Pair with Fresh Fruits: Serve slices alongside some fresh fruit like berries or bananas for a colorful presentation.
- Accompaniment with Tea or Coffee: This cake is perfect as an afternoon snack, especially when paired with a warm cup of tea or coffee.
Recipe Tips & Variations
- Add Nuts: For some crunch, consider adding chopped nuts like walnuts or almonds to the batter before baking.
- Spice It Up: You can sprinkle in some cinnamon or nutmeg to enhance the flavor and give it a cozy tone.
- Make It a Chocolate Treat: If you’re a chocolate lover, try adding a few tablespoons of cocoa powder to the dry ingredients for a chocolatey twist.
No Sugar, No All-Purpose Flour, No Eggs Dates Cake FAQs
Can I use other types of flour?
Yes! While wheat flour is used here, you can experiment with whole wheat or a gluten-free flour blend if you prefer.
How will the cake taste without sugar?
The natural sweetness of the dates is lovely and gives the cake a rich flavor, so you won’t miss the sugar!
Can I store leftovers?
Absolutely! This cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage.
Give the No Sugar, No All-Purpose Flour, No Eggs Dates Cake a try! It’s not only a healthier option but a truly satisfying dessert that everyone will enjoy. Your taste buds will thank you!