Apple Crumb Cake is the perfect dessert for any occasion. With its warm, cozy flavors and delightful crumb topping, it’s a treat that combines the sweetness of apples with the rich taste of butter and spices. Whether you’re serving it at a family gathering, a holiday dinner, or simply enjoying it with your coffee at home, this cake is sure to please everyone. Let’s delve into how you can whip up this delicious dessert that will fill your kitchen with wonderful aromas!
What You’ll Need for Apple Crumb Cake
To create this scrumptious Apple Crumb Cake, gather the following ingredients:
- 2 cups (250 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- 1/2 cup (100 g) brown sugar
- 1 cup (230 g) unsalted butter, softened
- 3 large eggs
- 1/2 cup (120 ml) milk
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 4 cups apples, peeled and diced
- 1/2 cup (45 g) rolled oats
- 1/2 cup (60 g) chopped nuts (optional)
For the drizzle:
- 1 cup (120 g) powdered sugar
- 2 tablespoons (30 ml) milk
- 1 teaspoon cinnamon
Step-by-Step Apple Crumb Cake Recipe
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition. Then stir in the milk until fully combined.
- In another bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet mixture, mixing until just combined.
- Gently fold in the diced apples, being careful not to over-mix.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- In a small bowl, combine the rolled oats, chopped nuts (if using), and a little bit of sugar to create your crumb topping. Sprinkle this evenly over the batter.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the drizzle by mixing the powdered sugar, milk, and cinnamon in a small bowl until smooth.
- Once the cake has cooled, drizzle the cinnamon apple glaze on top before serving.
The Best Way to Serve It
Apple Crumb Cake is a delight on its own, but there are plenty of ways to elevate your serving game. Cut the cake into squares and present it on a beautiful platter. You can even serve it warm with a generous scoop of vanilla ice cream on the side for an extra indulgent treat! For a festive touch, sprinkle some extra cinnamon on top before serving, or pair it with a dollop of whipped cream to impress your guests.
Expert Tips for Apple Crumb Cake
- Apple Variety: For the best flavor, choose apples that are a mix of sweet and tart. Varieties like Granny Smith and Honeycrisp work wonderfully together.
- Added Flavor: Consider adding a splash of vanilla extract to the wet ingredients for an additional layer of flavor.
- Make It Gluten-Free: Swap the all-purpose flour for a gluten-free flour blend to accommodate gluten-sensitive guests.
Apple Crumb Cake FAQs
Can I use other fruits instead of apples?
Yes! Pears or blueberries can be great alternatives for a fruity twist.
How do I store leftover cake?
Store any leftover Apple Crumb Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for about a week.
Can I freeze this cake?
Absolutely! Wrap the cooled cake tightly with plastic wrap and aluminum foil, then freeze it for up to three months. Just thaw it in the fridge before serving.
Give this Apple Crumb Cake a try, and enjoy a sweet slice of comfort food that captures the warmth of a cozy day spent at home. From its rich, buttery crumb to the tender bits of apple, it’s a recipe you’ll want to keep in your baking rotation!