Cinnamon Apple Cake is one of those delightful desserts that makes your kitchen feel like a warm embrace. With its sweet apples and fragrant cinnamon, it’s perfect for any occasion, whether you’re gathering with friends or enjoying a quiet evening at home. This cake is not just easy to make but also incredibly delicious, giving you that comforting flavor of homemade goodness without the fuss.
What Goes into This Cinnamon Apple Cake
To whip up this scrumptious cake, you need a few simple ingredients that you might already have in your pantry. Here’s what you’ll need:
- 1 box cake mix (15.25 oz / 433 g)
- 1 teaspoon ground cinnamon (2 g)
- 2 cups apples, peeled and diced (about 2 medium apples)
- 1/2 cup vegetable oil (120 ml)
- 3 eggs
- 1 cup water (240 ml)
- 1 cup brown sugar (packed, 220 g)
- 1 teaspoon vanilla extract (5 ml)
Step-by-Step Cinnamon Apple Cake Recipe
Making this Cinnamon Apple Cake is as simple as it gets. Just follow these easy directions:
- Preheat your oven to 350°F (175°C). Prepare a 9×13 inch cake pan by greasing and flouring it.
- In a large mixing bowl, combine the cake mix, ground cinnamon, vegetable oil, eggs, and water. Mix well until the batter is smooth and creamy.
- Gently fold in the diced apples, brown sugar, and vanilla extract, making sure everything is well combined.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake in the oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan before slicing and serving. Enjoy your effortless dessert!
Serve & Enjoy Cinnamon Apple Cake
This Cinnamon Apple Cake can be served warm or at room temperature, making it versatile for any gathering. Slice it into squares and arrange on a platter for a lovely presentation. For a delightful twist, serve it with a scoop of vanilla ice cream or a dollop of whipped cream on top. Drizzling some caramel sauce can also elevate the flavor, adding an extra layer of sweetness that pairs beautifully with the cinnamon and apples.
Helpful Tricks for Cinnamon Apple Cake
Here are some tips to help you make this cake even better:
- Add Nuts: For a nice crunch, consider folding in some chopped walnuts or pecans along with the apples.
- Spice It Up: If you love a little kick, try adding a pinch of nutmeg to enhance the warm spices in the cake.
- Fruit Alternatives: If you’re not a fan of apples, you can substitute them with pears or even diced peaches for a different flavor profile.
Cinnamon Apple Cake: Frequently Asked Questions
Can I use fresh or canned apples?
You can use either! Fresh diced apples will give the best texture, but canned apples work fine if you’re in a pinch. Just be sure to drain them well.
How do I store leftover cake?
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week or freeze it for up to three months.
Can I make this cake ahead of time?
Absolutely! This cake tastes even better the next day as the flavors meld together. Just let it cool completely before covering it and storing it.
Everyone deserves a slice of this delightful Cinnamon Apple Cake. It’s easy to make and offers that perfect balance of sweetness and spice that will warm your heart. So why not give it a try? You’ll be glad you did!