Apple Dapple Cake is a delightful dessert that captures the essence of cozy autumn days. Imagine biting into a moist, flavorful cake filled with fresh apples and a hint of cinnamon. This cake has been cherished by many families for its sweet, comforting flavor and simplicity. Whether it’s for a family gathering, a special occasion, or just to indulge yourself, this recipe is bound to be a hit!
What Goes into This Apple Dapple Cake
Gather the following ingredients to make this mouthwatering treat:
- 2 cups all-purpose flour (240g)
- 2 cups sugar (400g)
- 1 cup vegetable oil (240ml)
- 4 eggs
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups chopped apples (about 3-4 medium apples)
- 1 cup chopped walnuts or pecans (optional)
- 1 teaspoon vanilla extract
For the Frosting:
- 1/2 cup butter, softened (115g)
- 2 cups powdered sugar (240g)
- 1 teaspoon vanilla extract
- 2 tablespoons milk (30ml)
Step-by-Step Apple Dapple Cake Recipe
- Preheat your oven to 350°F (175°C) and grease a bundt pan to prevent sticking.
- In a large mixing bowl, combine the flour, sugar, vegetable oil, eggs, baking soda, cinnamon, and salt. Mix until everything is well blended.
- Gently fold in the chopped apples and walnuts or pecans, if you’re using them, along with the vanilla extract. This will add flavor and texture.
- Pour the batter into the prepared bundt pan and smooth out the top for even baking.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. The aroma will fill your kitchen and entice everyone around!
- Once baked, allow the cake to cool in the pan for a few minutes before transferring it to a serving plate.
- While the cake cools, prepare the frosting. Beat the softened butter in a bowl, then add the powdered sugar and vanilla extract. Gradually mix in the milk until you reach your desired consistency.
- Drizzle the frosting over the cooled cake and get ready to enjoy this delicious treat!
The Best Way to Serve It
Apple Dapple Cake is a fantastic dessert on its own, but there are many ways to elevate the experience. Serve it warm alongside a scoop of vanilla ice cream or fresh whipped cream for a delightful contrast of flavors and textures. You could also sprinkle some additional chopped nuts on top for a crunchy finish or a dusting of powdered sugar for a decorative touch. Pair it with a warm cup of tea or coffee to create a cozy dessert moment!
Helpful Tricks for Apple Dapple Cake
- Apples: For the best flavor, use a mix of sweet and tart apples, like Granny Smith and Honeycrisp. This adds more depth to the cake.
- Nuts: If you’re not a fan of walnuts or pecans, feel free to leave them out or swap with your favorite nuts.
- Storage: Store leftover cake in an airtight container at room temperature for up to three days. It also freezes well—just wrap it tightly and keep it frozen for up to three months.
Apple Dapple Cake FAQs
Q: Can I use different types of flour?
A: Yes! You can substitute a cup of whole wheat flour for a healthier option. Just keep in mind that it may alter the texture slightly.
Q: How do I know when the cake is done?
A: The cake is done when a toothpick inserted into the center comes out clean. If it comes out with batter, give it more time in the oven.
Q: Can I add other fruit to the cake?
A: Absolutely! Feel free to incorporate crushed pineapple or chopped peaches for additional flavor. Just adjust the amount so it doesn’t make the batter too wet.
Thanks for stopping by! I hope you give this Apple Dapple Cake a try. Your friends and family will love this sweet treat just as much as mine do! Enjoy baking and indulging in this heartwarming dessert!