Cinnamon Roll Cookies are a delightful treat that perfectly blends the comforting flavors of traditional cinnamon rolls into a fun, easy-to-make cookie format. Imagine biting into a soft, chewy cookie that has all the warm, sweet notes of cinnamon and sugar—you’re in for a treat! Whether you’re having them with coffee in the morning or as a sweet snack in the afternoon, these cookies are sure to be a hit with everyone.
Gather Your Cinnamon Roll Cookies Ingredients
Ready to bake? Here’s what you’ll need to create these mouthwatering Cinnamon Roll Cookies:
- 2 cups (240g) all-purpose flour
- 1 tsp (5g) baking powder
- 1 tsp (2.5g) ground cinnamon
- ½ tsp (3g) salt
- ½ cup (113g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- ½ cup (100g) brown sugar, packed
- 1 large egg
- 2 tsp (10ml) vanilla extract
For the Filling:
- ½ cup (100g) brown sugar, packed
- 2 tsp (5g) ground cinnamon
Step-by-Step Cinnamon Roll Cookies Recipe
Let’s get baking! Here’s how you can create these sensational cookies in just a few easy steps:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon. Set aside.
- In a separate large bowl, cream the softened butter with granulated and brown sugars until the mixture is light and fluffy.
- Beat in the large egg and vanilla extract, mixing until smooth and well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix—tiny lumps are perfectly fine!
- In a small bowl, prepare the filling by combining the packed brown sugar and ground cinnamon.
- Place half of the dough on a sheet of parchment paper. Use your hands or a spatula to spread it out into a rectangle shape. Sprinkle the filling mixture evenly over the dough.
- Roll the dough tightly using the parchment paper to help you. Once rolled, use a sharp knife to slice it into rounds.
- Place the cookie rounds on your prepared baking sheet, spacing them a bit apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
Serve & Enjoy Cinnamon Roll Cookies
Once your Cinnamon Roll Cookies are out of the oven and slightly cooled, it’s time to enjoy them! They are best served warm, but they keep well in an airtight container for a few days. You can enjoy these cookies as is, or drizzle some icing made from powdered sugar and milk on top to add an extra sweet touch. Pair them with a hot cup of coffee or tea for the perfect afternoon snack!
Expert Tips for Cinnamon Roll Cookies
Here are a few tips to help make your baking experience even better:
- Chill the dough: If you find the dough too soft to handle, chill it in the refrigerator for about 30 minutes before rolling.
- Add nuts: If you like a crunch, consider adding chopped nuts like pecans or walnuts into the filling.
- Spice variation: Feel free to tweak the spices! A pinch of nutmeg or cardamom can add a lovely twist to the flavor profile.
Cinnamon Roll Cookies: Frequently Asked Questions
Can I freeze these cookies?
Yes! You can freeze the dough before baking. Just slice the dough into rounds, freeze them on a baking sheet, then transfer to an airtight container. Bake them straight from the freezer, just adding a couple of extra minutes to the baking time.
How can I make the cookies softer?
To keep your cookies soft, avoid overbaking them. They should look slightly undercooked when you take them out so they continue to set as they cool.
Can I substitute the butter?
You can use coconut oil or a plant-based butter as a substitute, but the flavor will vary slightly.
Cinnamon Roll Cookies are an amazing blend of flavors that can bring smiles to your face and warmth to your heart. Our easy recipe makes it simple for anyone to enjoy a homemade batch. So, grab your ingredients and start baking today! You won’t regret it!