Classic French Apple Cake is a delightful dessert that brings the warmth of homemade goodness straight to your table. This cake is soft, moist, and packed with the sweet and tart flavors of fresh apples. Perfect for any occasion, it’s easy to make and brings a touch of French charm to your baking. With its simple ingredients and straightforward steps, you’ll have a slice of classic perfection in no time.
Gather Your Classic French Apple Cake Ingredients
To create this delicious apple cake, you will need the following ingredients:
- 4 medium apples, peeled and chopped
- 1/2 cup (100g) granulated sugar
- 1/2 cup (65g) all-purpose flour
- 2 large eggs
- 1/4 cup (60ml) melted butter
- 1/4 cup (60ml) milk
- 1/4 cup (60ml) rum
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Step-by-Step Classic French Apple Cake Recipe
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, whisk together the eggs, sugar, melted butter, milk, rum, and vanilla extract until well combined.
- In a separate bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until fully blended.
- Carefully fold in the chopped apples until they are evenly distributed in the batter.
- Pour the batter into the prepared cake pan and spread it out evenly.
- Bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
How to Serve Classic French Apple Cake
This Classic French Apple Cake is perfect for serving at any gathering. Slice it into generous pieces and serve it either warm or at room temperature. For an extra touch, dust the top with powdered sugar or serve with a scoop of vanilla ice cream. A drizzle of caramel sauce can also complement the flavors beautifully. Pair it with a warm cup of tea or coffee for a delightful treat that everyone will love.
Helpful Tricks for Classic French Apple Cake
- Apple Varieties: Experiment with different apple types! Tart apples like Granny Smith provide a nice contrast to the sweetness, while sweeter apples can create a lovely balance.
- Add Spices: If you want to elevate the flavor, try adding a pinch of cinnamon or nutmeg into the wet mixture for a warm, spiced aroma.
- Make it Dairy-Free: Substitute the butter with coconut oil and use almond milk or any non-dairy milk to make this cake dairy-free.
Classic French Apple Cake FAQs
Can I use other fruits instead of apples?
While apples are traditional, you can experiment with pears or peaches for a different flavor profile.
How do I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the fridge for about a week.
Can I freeze this cake?
Yes! Wrap slices tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Just thaw at room temperature when you’re ready to enjoy.
Give this Classic French Apple Cake a try! With its cozy flavors and easy preparation, you’re bound to create a new favorite dessert that will impress family and friends. Happy baking!