Easy Cinnamon Apple Cake

If you’re looking for a warm and comforting dessert that fills the kitchen with the sweet aroma of cinnamon and fresh apples, then this easy cinnamon apple cake is just what you need! It’s a delightful treat that brings back cozy memories of fall gatherings, family dinners, or a simple afternoon snack. With minimal effort and just a handful of ingredients, you’ll have a cake that’s moist, flavorful, and perfect for any occasion.

What Goes into This Cinnamon Apple Cake

Before you start making this delicious cake, let’s gather everything you’ll need. Here’s what you’ll be using:

1 box cake mix (15 oz / 425 g)
2 cups apples, peeled and chopped (about 2 medium apples)
1/2 cup sugar (100 g)
1 teaspoon cinnamon
1/2 cup vegetable oil (120 ml)
3 large eggs
1 teaspoon vanilla extract
1 cup water (240 ml)

How to Make this Delightful Cake

Let’s dive right into the step-by-step instructions to create your cinnamon apple cake!

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, combine the cake mix, sugar, cinnamon, vegetable oil, eggs, vanilla extract, and water. Mix until the batter is smooth and well combined.
Gently fold in the chopped apples, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before serving. It’s a delicious treat that’s worth the wait!

How to Serve Cinnamon Apple Cake

Once your cake has cooled, it’s time to serve it up! Here are a few ideas to make your dessert even more delightful:

Cut the cake into squares and serve it plain, allowing the wonderful flavors to shine.
Dust the top with powdered sugar for a beautiful finish.
Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent touch.
For an extra layer of flavor, drizzle with caramel sauce or top with chopped nuts for some crunch.

Expert Tips for Cinnamon Apple Cake

To help you create the best possible version of this cake, here are a few helpful tips and variations:

Apple Choices: Granny Smith apples work great for their tartness, but you can use any variety you prefer.
Spice it Up: Feel free to add more spices like nutmeg or cloves for a more complex flavor.
Add Texture: Consider adding chopped nuts like walnuts or pecans for some added crunch.

Cinnamon Apple Cake FAQs

Can I use fresh or frozen apples for this recipe?

Yes, fresh apples are ideal, but you can use frozen apples if they’re thawed and well-drained before adding to the batter.

How long does the cake stay fresh?

The cake can be stored in an airtight container for up to 3 days at room temperature or up to a week in the fridge.

Can I freeze the cake?

Absolutely! Just wrap it tightly in plastic wrap and place it in the freezer. It can last for about 2-3 months. Let it thaw in the fridge before serving.

Make sure to give this easy cinnamon apple cake a try! It’s an effortless and scrumptious dessert that will surely impress your family and friends. Whether you enjoy it warm with a scoop of ice cream or cool as an afternoon snack, you won’t be disappointed. Enjoy every bite!