Apple Pecan Cake With Caramel Glaze is the perfect dessert for any occasion, whether it’s a family gathering, a cozy fall afternoon, or just a sweet treat to enjoy at home. This moist cake, packed with crunchy pecans and tangy Granny Smith apples, is topped with a luscious caramel glaze that takes it to another level of deliciousness. Imagine taking a bite of this cake, and the flavors burst in your mouth—it’s simply irresistible!
Gather Your Apple Pecan Cake With Caramel Glaze Ingredients
Before we dive into the baking process, here’s what you’ll need to create this scrumptious cake:
- 1½ cups cooking oil (360 ml)
- 2 cups granulated sugar (400 g)
- 4 large eggs
- 3 cups all-purpose flour (360 g)
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 3½ cups Granny Smith apples, peeled and finely chopped (approximately 3-4 apples)
- 1 cup pecans, finely chopped (120 g)
- ¾ cup unsalted butter (170 g or 1 ½ sticks)
- 1 cup light brown sugar (200 g)
- ¼ cup whole milk (60 ml)
- 1 teaspoon vanilla extract
Step-by-Step Guide to Making Apple Pecan Cake With Caramel Glaze
Creating this delightful cake is easier than you might think! Just follow these steps for a beautiful dessert.
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Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line it with parchment paper for easy removal.
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Mix the batter. In a large mixing bowl, combine the cooking oil and granulated sugar. Use a whisk to mix until smooth. Add the eggs one at a time, ensuring each is well incorporated before adding the next.
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Incorporate dry ingredients. In another bowl, mix the flour, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients, alternating with 2 teaspoons of vanilla extract. Stir until just combined.
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Add the apples and pecans. Carefully fold in the chopped apples and pecans into the batter. Ensure they are evenly distributed but avoid over-mixing.
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Bake the cake. Pour the batter into the prepared baking pan, spreading it evenly. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
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Prepare the caramel glaze. While the cake is baking, melt the unsalted butter in a saucepan over medium heat. Stir in the light brown sugar and whole milk, bringing the mixture to a gentle boil. Allow it to simmer for 2-3 minutes, stirring constantly, then remove from heat and add 1 teaspoon of vanilla extract.
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Finish with caramel glaze. Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, invert it onto a wire rack. Pour the warm caramel glaze over the cake, letting it drip down the sides for an indulgent finish.
How to Serve Apple Pecan Cake With Caramel Glaze
This cake is lovely served warm or at room temperature. For a comforting experience, pair it with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle extra pecans on top for an added crunch or serve it with a cup of freshly brewed coffee or tea to balance the sweetness.
Helpful Tricks for Apple Pecan Cake With Caramel Glaze
- Storage: Keep leftover cake covered in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Apple Alternatives: If Granny Smith apples aren’t your favorite, you can use Honeycrisp or Fuji apples for a sweeter taste.
- Pecan Substitute: If you’re not a huge fan of pecans, walnuts make a great alternative that will still complement the flavors beautifully.
Apple Pecan Cake With Caramel Glaze FAQs
Can I use another type of apple?
Yes! While Granny Smith apples provide a nice tartness, you can use any firm apples such as Honeycrisp or Braeburn.
How can I make the glaze thicker?
If you want a thicker consistency for the glaze, simmer it a little longer to let some of the liquid evaporate, or add a touch of powdered sugar to help thicken it up.
Can I make this cake in advance?
Absolutely! You can bake the cake a day ahead and apply the caramel glaze just before serving for the best flavor.
Dive into the wonderful world of flavors with this Apple Pecan Cake With Caramel Glaze. It’s a guaranteed hit that will bring smiles to your table. Happy baking!