French Apple Invisible Cake

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French Apple Invisible Cake with thin apple layers and a light, fluffy texture

French Apple Invisible Cake: A Slice of Delight Awaits!

There’s something magical about a cake that seems to disappear into a layer of beautifully thin apple slices. The French Apple Invisible Cake is a delightful treat that lives up to its name, showcasing juicy apples nestled in a light batter. This cake is not just about great flavors; it’s also about simplicity and comfort. Serve it warm with a dusting of powdered sugar, or enjoy it cooled as a sweet snack. No matter how you enjoy it, this cake is bound to become a favorite!

What Goes into This French Apple Invisible Cake

To create this delicious treat, you’ll need the following ingredients:

  • 6 medium apples (firm variety like Golden Delicious, Pink Lady, or Honeycrisp)
  • 2 large eggs
  • ¼ cup (50 g) granulated sugar
  • 2 tbsp brown sugar
  • ½ cup (60 g) all-purpose flour
  • ½ tsp baking powder
  • ½ cup (120 ml) whole milk
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • Pinch of salt
  • 2 tbsp sliced almonds (for topping)
  • Powdered sugar (for dusting)

Cooking French Apple Invisible Cake: Step by Step

  1. Prepare the Apples: Start by peeling, coring, and slicing your apples very thinly. A mandoline works best for this task. Once sliced, place them in a large bowl and set aside.

  2. Make the Batter: In another bowl, whisk the eggs together with both granulated and brown sugars until they are light and fluffy.

  3. Add Wet Ingredients: Mix in the melted butter, whole milk, and vanilla extract, stirring until everything is well combined.

  4. Incorporate Dry Ingredients: Sift the all-purpose flour, baking powder, and a pinch of salt into the wet ingredients. Whisk gently until the batter is smooth.

  5. Fold in Apples: Carefully fold the thin apple slices into the batter. The batter will be thin, so it should coat the apples enough to bind them together.

  6. Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and line a loaf or square cake pan with parchment paper.

  7. Arrange in the Pan: Pour the apple mixture into the prepared pan. Gently press down to arrange the apples in neat layers.

  8. Add Toppings: Sprinkle the sliced almonds evenly over the top.

  9. Bake: Place the pan in the oven and bake for 45 to 50 minutes, or until the cake is golden brown and set in the center.

  10. Cool and Serve: Allow the cake to cool completely in the pan. This step is important for helping it hold together when sliced. Once cool, dust with powdered sugar before serving.

Serve & Enjoy French Apple Invisible Cake

This elegant cake can be served in various ways to enhance your dessert experience. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a luxurious treat. For a refreshing twist, pair it with a glass of cold milk or a fruity herbal tea. Slice it into generous pieces, and don’t forget to sprinkle extra powdered sugar on top before serving for that perfect look!

Helpful Tricks for French Apple Invisible Cake

  • Choose Your Apples Wisely: Opt for varieties that hold their shape well, like Honeycrisp or Pink Lady, to add texture to your cake.
  • Let It Rest: After baking, giving the cake time to cool helps the flavors settle and makes slicing easier.
  • Mix It Up: Try adding spices like cinnamon or nutmeg to the batter for a warm, cozy flavor twist. You can also incorporate a handful of raisins or dried cranberries for added sweetness and texture.

French Apple Invisible Cake FAQs

Can I use other fruits instead of apples?
Yes! While this recipe shines with apples, you can experiment with pears or even peaches, adjusting the baking time as necessary based on the juiciness of the fruit.

How do I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for a week.

Can I freeze this cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator before serving.

This French Apple Invisible Cake is indeed a slice of delight waiting to be enjoyed! I hope you give this recipe a try and experience the lovely combination of flavors and textures. Enjoy your baking!