Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting is a delightful treat that brings the warmth of home baking right to your kitchen. Imagine a moist cake bursting with fresh apple flavor and a creamy frosting that melts in your mouth. This cake is perfect for family gatherings, cozy autumn afternoons, or just when you need a slice of something sweet. Whether you enjoy it with a cup of coffee or serve it at a celebration, it’s sure to be a hit.
What You’ll Need for Irresistible Fresh Apple Cake
To make this delicious cake, gather the following ingredients:
- 2 cups all-purpose flour (240g)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened (113g)
- 1 cup granulated sugar (200g)
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups grated apples (about 2 medium apples)
- 1/2 cup chopped walnuts (optional) (60g)
- 8 oz cream cheese, softened (226g)
- 1/4 cup unsalted butter, softened (57g)
- 2 cups powdered sugar (240g)
- 1 tsp vanilla extract
How to Make Irresistible Fresh Apple Cake
Follow these steps to create your cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon until well combined.
- In another bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the grated apples and, if you like, the chopped walnuts.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan on a wire rack while you prepare the frosting.
For the frosting:
- In a separate bowl, beat the cream cheese and butter until the mixture is smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until everything is well combined and fluffy.
- Once the cake has cooled, spread the dreamy cream cheese frosting over the top.
How to Serve Irresistible Fresh Apple Cake
This apple cake is best enjoyed fresh, but it also keeps well for several days in the fridge. Serve it sliced, topped with a sprinkle of cinnamon or a few extra walnuts for decoration. For an extra special touch, pair it with a scoop of vanilla ice cream or a dollop of whipped cream. It’s perfect for afternoon tea, dessert at family dinners, or even as a sweet breakfast treat!
Recipe Tips & Variations
- Apple Types: For the best flavor, use a mix of sweet and tart apples like Granny Smith and Honeycrisp.
- Nut-Free Option: If you prefer a nut-free cake, simply leave out the walnuts, and it will still be just as delicious.
- Spice It Up: Feel free to add a bit of nutmeg or cloves for extra spice in the batter.
Irresistible Fresh Apple Cake FAQs
Q: Can I use store-bought apple sauce instead of grated apples?
A: Yes, you can substitute grated apples with unsweetened apple sauce. Use about 1 cup of apple sauce for this recipe.
Q: How should I store the cake?
A: Store the cake in an airtight container in the refrigerator. It can keep for up to a week.
Q: Can I freeze the cake?
A: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, and it will last for up to 3 months. Frosting can be added after thawing.
Try your hand at this Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting and enjoy a slice of delectable goodness that celebrates the flavors of fall and homemade baking!