Spiced Apple Coffee Cake is the perfect treat for any occasion, combining the warmth of spices with the sweetness of apples. This cake is not only delicious but also incredibly easy to make. With its soft, moist texture and delightful apple pie topping, it will fill your kitchen with a wonderful aroma that beckons everyone to gather around. Enjoy it with coffee or tea for a cozy afternoon snack, or serve it at your next gathering for a comforting dessert that everyone will love.
What You’ll Need for Spiced Apple Coffee Cake
Before you dive into this delightful recipe, make sure you have everything you need. Here’s a list of all the ingredients that will bring this spiced apple delight to life:
- 2 cups all-purpose flour (about 250 grams)
- 1 cup granulated sugar (about 200 grams)
- 1/2 cup brown sugar (about 100 grams)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened (about 113 grams)
- 2 large eggs
- 1 cup buttermilk (about 240 ml)
- 2 cups chopped apples (about 2 medium apples)
- 1 cup apple pie filling (for topping)
Step-by-Step Spiced Apple Coffee Cake Recipe
Now that you have all your ingredients ready, let’s get started on making this delicious cake. Follow these simple steps to bake your own spiced apple masterpiece.
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until they are well combined.
- Add the softened butter, eggs, and buttermilk to the dry ingredients. Mix everything together until you have a smooth batter.
- Gently fold in the chopped apples, making sure they are evenly distributed throughout the batter.
- Pour the batter into your prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow to cool slightly and then top with apple pie filling before serving.
How to Serve Spiced Apple Coffee Cake
Serving this delicious cake is easy and fun! Here are some ideas to make your presentation special:
- Warm or Room Temperature: This cake can be served warm or at room temperature, making it versatile for different occasions.
- With Toppings: Consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra treat.
- Coffee or Tea Pairing: This coffee cake pairs beautifully with a hot cup of coffee or a soothing cup of tea, enhancing its cozy flavors.
Expert Tips for Spiced Apple Coffee Cake
Want to make your coffee cake even better? Here are some helpful tips and variations:
- Use Seasonal Apples: Try using different types of apples, like Granny Smith for a tart flavor or Fuji for sweetness. Mixing varieties can also add depth to the cake.
- Spice It Up: Don’t hesitate to add a pinch of clove or allspice for an extra layer of warmth in your cake.
- Storage: This cake can be stored in an airtight container at room temperature for up to three days, or in the refrigerator for about a week. It also freezes well!
Spiced Apple Coffee Cake FAQs
Can I use other fruits in this coffee cake?
Yes! You can substitute the apples with pears or peaches for a different fruity flavor. Just make sure to chop them finely.
How do I know when my cake is done?
The best way to check if your cake is done is by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready!
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day before and store it covered at room temperature. Just add the apple pie filling on top right before serving for the best flavor.
Now that you have the recipe for Spiced Apple Coffee Cake, it’s time to get baking! Enjoy the flavors and warmth this delightful cake brings to your table. Happy baking!