Burnt Basque cheesecake is a delightful dessert that has taken the culinary world by storm! Originating from the Basque region of Spain, this crustless cheesecake is known for its creamy texture and slightly charred top, bringing a unique flavor that is both rich and indulgent. With each bite, you’ll be treated to a custardy center and a deep, caramelized taste. Perfect for any special occasion or just a treat for yourself, this cheesecake is sure to impress your friends and family!
Ingredients You’ll Need
To create this decadent burnt Basque cheesecake, gather the following ingredients:
- 2 cups cream cheese, softened (500g)
- 1 cup sugar (200g)
- 1/2 cup heavy cream (120ml)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour (30g)
- Pinch of salt
Step-by-Step Cheesecake Recipe
Getting started on your burnt Basque cheesecake is easy! Just follow these simple steps:
- Preheat your oven to 400°F (200°C). Grease a loaf pan with butter or line it with parchment paper for easy removal.
- In a large mixing bowl, beat together the softened cream cheese and sugar until smooth and creamy.
- Pour in the heavy cream, and add the eggs and vanilla extract. Mix everything well until fully combined.
- Gradually add the flour and a pinch of salt, mixing until just combined. Be careful not to overmix—this will keep your cheesecake nice and fluffy!
- Pour the batter into the prepared loaf pan, using a spatula to smooth the top.
- Bake in the preheated oven for 30-35 minutes, or until the top is deeply golden and the center still has a slight jiggle.
- Let the cheesecake cool in the pan for about 10 minutes. Then, gently remove it from the pan and place it on a wire rack to cool completely.
- For the best flavor and texture, chill the cheesecake in the refrigerator before serving.
How to Serve It
Serving up your burnt Basque cheesecake can be just as fun as making it! Here are some tasty ideas:
- Slice the cheesecake into generous pieces and plate them with fresh berries or a drizzle of caramel sauce for added sweetness.
- Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to complement the rich flavors.
- Serve with a cup of coffee or tea for a delightful dessert experience, perfect for gatherings or a cozy night in.
Recipe Tips & Variations
Here are some helpful suggestions to make your burnt Basque cheesecake even better:
- Use Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature before you start. This helps create a smoother batter and prevents lumps.
- Experiment with Flavors: Feel free to mix it up a bit! You can add a teaspoon of lemon zest or orange zest for a citrus twist, or even some cocoa powder for a chocolate variation.
- Don’t Skip Cooling: Allow the cheesecake to cool completely before slicing. This enhances its creamy texture and makes it easier to cut.
Burnt Basque Cheesecake FAQs
1. Why does the cheesecake have a burnt top?
The burnt top forms during high-temperature baking, which creates a caramelized crust and enhances the overall flavor. It’s an essential part of the recipe!
2. How can I store leftovers?
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months; just make sure it’s tightly wrapped.
3. What should I serve with it?
This cheesecake pairs wonderfully with fresh fruits, chocolate sauce, or a cup of coffee. You can also add nuts for an extra crunch!
This burnt Basque cheesecake is a delightful dessert that everyone will love. It’s simple to make and delicious to eat! I hope you give it a try and enjoy every bite. Happy baking!