Crockpot Beef and Broccoli is a delightful dish that will quickly become a favorite in your household. The rich flavor of tender beef combined with fresh broccoli, all smothered in a savory sauce, brings a taste of Asian cuisine right to your kitchen. Whether it’s a cozy family dinner or a meal prep option for the week, this recipe hits all the right notes. Easy to make and infused with wholesome ingredients, it’s perfect for busy days when you want something delicious without spending all day in the kitchen.
What You’ll Need for Crockpot Beef and Broccoli
Gather these ingredients for a quick and tasty meal:
- 1.5 lbs (680 g) boneless beef chuck roast, sliced into thin strips
- 1 cup (240 ml) beef broth
- 1/2 cup (120 ml) low-sodium soy sauce
- 1/3 cup (70 g) brown sugar
- 1 tablespoon (15 ml) sesame oil
- 3 garlic cloves, minced
- 1 tablespoon (15 g) fresh ginger, minced
- 2 tablespoons (16 g) cornstarch
- 4 cups (560 g) fresh broccoli florets
- White rice for serving
Step-by-Step Crockpot Beef and Broccoli Recipe
- Prepare the Sauce: In your crockpot, combine the beef broth, soy sauce, brown sugar, sesame oil, minced garlic, and fresh ginger. Stir until well mixed.
- Add the Beef: Place the sliced beef into the crockpot and toss to coat with the sauce.
- Cook the Beef: Cover and cook on low for 5-6 hours, or until the beef is fork-tender.
- Make the Sauce Thick: In a small bowl, whisk together 2 tablespoons of the cooking liquid and the cornstarch until smooth. Pour this mixture back into the crockpot and stir to combine.
- Add the Broccoli: Place the broccoli florets on top of the beef mixture. Cover again and cook on high for an additional 30 minutes, or until the broccoli is tender and the sauce has thickened.
- Serve: Once cooked, serve hot over a bed of fluffy white rice.
How to Serve Crockpot Beef and Broccoli
Serving Crockpot Beef and Broccoli is simple yet satisfying. Use a large spoon to plate a generous serving of the beef and broccoli over white rice. The pairing of fluffy rice with the savory sauce makes each bite delicious. For an extra touch, you can garnish the dish with sesame seeds or chopped green onions. To add a splash of color, serve it with a side of steamed carrots or a light salad.
Expert Tips for Crockpot Beef and Broccoli
- Cut the Beef Thin: For the best texture, ensure your beef is sliced thinly against the grain. This helps the meat become more tender during cooking.
- Add Variety: Feel free to toss in other vegetables like bell peppers or snap peas during the last cooking phase for a more colorful dish.
- Extra Kick: If you like a bit of spice, add a teaspoon of red pepper flakes to the sauce for a mild heat.
Crockpot Beef and Broccoli FAQs
Can I use a different cut of beef?
Yes! While chuck roast is ideal, you can also use flank steak or sirloin. Just ensure it’s sliced thin for tenderness.
Can I prepare this in advance?
Absolutely! You can prep all the ingredients the night before, store them in the fridge, and then start the cooking process in the morning.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove for best results.
Crockpot Beef and Broccoli is not only easy to make but also packed with flavor. I’m sure you’ll enjoy making this delicious dish for your family or friends. Give it a try and delight in the savory goodness that fills your home!