Soft Monster Cookies are a delightful treat that brings a smile to face! These cookies blend the rich flavors of peanut butter and the excitement of chocolate and colorful M&Ms. They are soft, chewy, and packed with ingredients that make them a favorite for both kids and adults. Perfect for snack-time, parties, or cozy evenings at home, these cookies are hard to resist. Let’s dive into how you can make a batch of these scrumptious cookies!
What Goes into This Soft Monster Cookies
Here’s what you’ll need to whip up a batch of these cookies:
- 1/2 cup (113 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1 cup (220 g) packed brown sugar
- 1 1/2 cups (375 g) creamy peanut butter
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 2 teaspoons baking soda
- 4 1/2 cups (450 g) quick-cooking oats
- 1 cup (170 g) mini M&Ms
- 1 cup (175 g) mini semisweet chocolate chips
Step-by-Step Soft Monster Cookies Recipe
Making these cookies is straightforward and fun! Just follow these simple steps:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to keep your cookies from sticking.
- In a large mixing bowl, cream together the softened butter with the granulated sugar and brown sugar until the mixture is light and fluffy.
- Add in the peanut butter, eggs, and vanilla extract. Mix everything together until well combined.
- Sprinkle the baking soda into the mixture and then fold in the quick-cooking oats until it’s all mixed.
- Gently fold in the mini M&Ms and mini semisweet chocolate chips. This is what makes your cookies extra fun!
- Using a rounded tablespoon, drop the cookie dough onto the prepared baking sheets, leaving enough space between them.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Serve & Enjoy Soft Monster Cookies
These cookies are best enjoyed warm with a glass of milk! You can stack them on a plate for a beautiful presentation. For an extra touch, consider serving them with a scoop of vanilla ice cream or drizzling some melted chocolate on top. They make a fun treat for parties and are perfect for cookie jars. Feel free to customize your servings by pairing these delightful cookies with fresh fruit for a refreshing contrast.
Helpful Tricks for Soft Monster Cookies
Here are a couple of tips to help you make your cookies even better:
- Chill the Dough: If you have time, chill the cookie dough in the refrigerator for about 30 minutes before baking. This helps the cookies maintain their shape while baking.
- Mix and Match: Experiment with different add-ins! You can replace the M&Ms with chopped nuts, dried fruits, or even white chocolate chips for unique flavor combinations.
Soft Monster Cookies: Frequently Asked Questions
Can I freeze Soft Monster Cookies?
Yes! You can freeze the cookie dough before baking. Just shape them into balls and place them in a freezer-safe bag. When you’re ready to bake, add a minute or two to the baking time if baking from frozen.
How do I store Soft Monster Cookies?
Store the baked cookies in an airtight container at room temperature for up to a week. For longer freshness, you can keep them in the refrigerator.
Can I make these cookies gluten-free?
Absolutely! Just substitute the quick-cooking oats with certified gluten-free oats, and ensure that any other ingredients you use are gluten-free as well.
These Soft Monster Cookies are not only fun to make but also delicious to eat. Don’t hesitate to try them out and share with your family and friends. Happy baking!