Moist Spice Cake with Cream Cheese Frosting is the perfect dessert for any occasion. This delightful cake is packed with warm spices that bring comfort and joy to every bite. With its rich, moist texture, it’s hard to resist having just one slice. Whether you’re celebrating a birthday, hosting a tea party, or simply indulging in something sweet, this cake will surely impress your friends and family. Not only does it taste fantastic, but the cream cheese frosting adds a creamy, tangy sweetness that perfectly compliments the spiced cake. Let’s dive into how you can make this delicious treat at home!
What Goes into This Moist Spice Cake
Here’s everything you need to gather to create your very own Moist Spice Cake with Cream Cheese Frosting:
- 2 cups (250g) all-purpose flour
- 1 1/2 cups (300g) sugar
- 1 cup (240ml) vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 8 ounces (225g) cream cheese, softened
- 1/2 cup (113g) butter, softened
- 4 cups (480g) powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Step-by-Step Moist Spice Cake Recipe
Follow these simple steps to whip up your Moist Spice Cake:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Mix well to ensure all dry ingredients are evenly distributed.
- In another bowl, whisk together the vegetable oil, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry mixture. Stir gently until just combined; be careful not to overmix.
- Divide the batter evenly between the prepared pans.
- Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Once baked, allow the cakes to cool in the pans for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely.
- While the cakes are cooling, make the frosting. In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Gradually add in the powdered sugar and the teaspoon of vanilla extract. Mix until the frosting is light, fluffy, and well-blended.
- Once the cakes have cooled, take one layer and frost the top. Place the second layer on top and frost the top and sides of the entire cake.
- Slice into pieces and serve your delicious creation!
How to Serve Your Cake
Serving your Moist Spice Cake with Cream Cheese Frosting can be just as enjoyable as making it! Here are some ideas to elevate your presentation:
- Plating: Use a cake stand or a decorative plate to showcase your cake beautifully. You can add a sprinkle of cinnamon on top for flair.
- Pairing: This cake pairs wonderfully with a cup of hot tea or coffee. Consider serving it with a side of fresh fruit or a scoop of vanilla ice cream for an extra treat.
- Garnish: For a decorative touch, consider adding chopped walnuts or pecans on top of the frosting to complement the spices.
Helpful Tricks for Moist Spice Cake
Here are a few tips to make your cake even better:
- Room Temperature Ingredients: Make sure your eggs and cream cheese are at room temperature before mixing. This will help them blend together smoothly.
- Storage: To keep the cake fresh, store it in an airtight container at room temperature for up to three days or in the fridge for about a week.
- Spice Variations: Feel free to experiment with spices! Adding a bit of allspice or cloves can give your cake a unique twist.
Moist Spice Cake FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a nuttier flavor! However, your cake may be denser.
How can I prevent my cake from sticking to the pan?
Make sure to grease and flour your pans thoroughly before adding the batter. You can also use parchment paper at the bottom of the pans for added security.
Can I freeze this cake?
Absolutely! You can freeze the baked, unfrosted cake layers for up to three months. Just wrap them tightly in plastic wrap to prevent freezer burn.
With its delectable spices and smooth, creamy frosting, this Moist Spice Cake with Cream Cheese Frosting is sure to be a crowd-pleaser. Don’t hesitate to try making it yourself—you’ll love every bite! Enjoy baking and sharing this delightful cake!