There’s something truly comforting about a simple slice of cake, isn’t there? This Easy Cake is perfect for any occasion, be it a birthday, a family gathering, or just a treat for yourself after a long day. With its soft texture, sweet flavor, and delightful aroma, this cake is sure to please everyone. Plus, you don’t need any fancy ingredients or complicated techniques. Let’s dive right into making this delicious dessert!
Gather Your Easy Cake Ingredients
To whip up this Easy Cake, make sure you have the following ingredients on hand:
- 1 1/2 cups all-purpose flour (190 g)
- 1 cup granulated sugar (200 g)
- 1/2 cup butter, softened (115 g)
- 2 large eggs
- 1/2 cup milk (120 ml)
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Step-by-Step Easy Cake Recipe
Follow these simple steps to create your Easy Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan to prevent sticking.
- In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
- Crack open the eggs and add them one at a time, mixing well after each addition.
- Stir in the vanilla extract, which will add a lovely flavor to your cake.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk. Mix until just combined; be careful not to overmix!
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- Bake in your preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before serving.
How to Serve Easy Cake
This Easy Cake is wonderfully versatile. Here are some delightful ways to serve it:
- Classic: A simple dusting of powdered sugar on top adds a touch of elegance.
- With lemon glaze: Mix powdered sugar with a bit of lemon juice for a zesty topping.
- Layer it up: Cut the cake in half horizontally and fill it with your favorite frosting or fresh fruit.
- Pair it with fruit: Serve slices alongside fresh berries or a scoop of vanilla ice cream for a refreshing complement.
Helpful Tricks for Easy Cake
Here are a few tips to ensure your cake turns out perfectly every time:
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps them mix more easily and create a better texture.
- Measuring Flour: When measuring flour, spoon it into your measuring cup and level it off with a knife. This prevents packing, which can lead to a dense cake.
- Add Flavors: Feel free to add things like almond extract, chocolate chips, or spices like cinnamon to mix up the flavor profile.
Easy Cake: Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may make the cake denser. You might want to use half all-purpose and half whole wheat for a lighter texture.
How should I store leftover cake?
Store leftover cake in an airtight container at room temperature for up to 3 days or in the fridge for about a week. You can also freeze slices for longer storage.
Can I double this recipe for a larger cake?
Absolutely! Just double all the ingredients and use a larger cake pan or two pans for a layered cake. You may need to adjust the baking time a bit.
Bake this Easy Cake today and enjoy the sweet satisfaction of homemade goodness! It’s a simple recipe that you will cherish for years to come. Don’t forget to share with family and friends – they will love it too! Happy baking!