German Bee Sting Cake is a delightful treat that perfectly blends rich flavors and textures. Also known as "Bienenstich," this traditional German cake features a soft, buttery sponge layered with sweet whipped cream and topped with crunchy toasted almonds. Its origins can be traced back to German bakeries, where it quickly became a beloved dessert. The combination of creamy filling, fluffy cake, and the caramelized almond topping will have you and your guests reaching for seconds. Let’s dive into the recipe for this delectable dessert!
What You’ll Need for German Bee Sting Cake
To whip up this charming cake, gather the following ingredients:
- 2 cups all-purpose flour (240g)
- 1 cup sugar (200g)
- 1/2 cup unsalted butter, softened (115g)
- 1 cup milk (240ml)
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup sliced almonds (75g)
- 1 cup heavy cream (240ml)
- 2 tablespoons powdered sugar (15g)
Step-by-Step German Bee Sting Cake Recipe
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a mixing bowl, beat the butter and sugar together until creamy and smooth.
- Add the eggs one at a time, mixing well after each addition. Then stir in the milk and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate the dry mixture into the wet ingredients, stirring until just combined.
- Pour the batter into your prepared pan and smooth the top with a spatula.
- Evenly sprinkle the sliced almonds over the batter.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- While the cake cools, whip the heavy cream with powdered sugar until stiff peaks form.
- Once the cake is completely cool, slice it in half horizontally and spread a generous layer of whipped cream in between the two layers. Place the top layer back on.
How to Serve German Bee Sting Cake
To serve your German Bee Sting Cake like a pro, cut the cake into generous slices and enjoy it with a cup of coffee or tea. It’s a fantastic dessert for gatherings, celebrations, or simply as a sweet treat after dinner. For a touch of elegance, you can dust some powdered sugar on top of the cake before serving. Pairing it with fresh berries or a drizzle of chocolate can enhance its charm even further.
Expert Tips for German Bee Sting Cake
- Make it Ahead: This cake can be made a day in advance. Simply store it in an airtight container in the fridge after assembly for the best flavor.
- Nuts Variation: If you prefer a different nut flavor, try using chopped hazelnuts or walnuts instead of almonds for a unique twist.
- Adding Fruit: Incorporate layers of fresh fruit, like strawberries or raspberries, between the whipped cream and cake layers for added freshness and flavor.
German Bee Sting Cake FAQs
1. Can I use a different type of cream for filling?
Yes! You can substitute half-and-half or whipped topping if you prefer, but whipped cream gives the best flavor and texture.
2. How do I store leftovers?
Store any leftover cake in an airtight container in the refrigerator for up to three days. It’s best enjoyed fresh, but it can still taste great when kept cold.
3. Can I freeze this cake?
Yes, you can freeze the unassembled cake layers. Wrap them tightly in plastic wrap and foil. For the best quality, consume within a month.
Try making this delightful German Bee Sting Cake for your next event or as a special treat at home. It’s sure to impress everyone with its deliciousness! Happy baking!