Sausage, green beans, and potatoes come together to create a delicious and satisfying one-pan meal that’s perfect for any night of the week. This dish is packed with flavor, thanks to the savory smoked sausage, fresh green beans, and hearty potatoes. It’s a comforting recipe that not only highlights the natural tastes of the ingredients but also makes for an easy clean-up!
What You’ll Need for Sausage, Green Beans, and Potatoes
Gather these simple ingredients to whip up this delightful dish:
- 1 lb (450 g) smoked sausage, sliced
- 1 lb (450 g) green beans, trimmed
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
How to Make Sausage, Green Beans, and Potatoes
Follow these easy steps to create a comforting meal the whole family will enjoy:
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In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until it’s nicely browned.
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Next, toss in the chopped onion and minced garlic. Sauté everything until the onion turns translucent.
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Now, add the diced potatoes to the skillet. Cook them for about 10 minutes, stirring occasionally, until they start getting tender.
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Toss in the green beans along with salt, pepper, and paprika. Cover the skillet and cook for another 10-15 minutes, or until the green beans are tender and the potatoes are fully cooked.
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Serve warm and enjoy the beautiful medley of flavors!
Serve & Enjoy Your Dish
This hearty dish looks fantastic when served right from the skillet. You can plate portions alongside a fresh salad or some crusty bread for a complete meal. It also pairs well with a simple yogurt dip or a tangy vinaigrette to complement the flavors. Whether it’s a family get-together or a cozy weeknight dinner, this recipe is sure to please everyone at the table!
Recipe Tips & Variations
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Add More Veggies: Feel free to include other vegetables like bell peppers or carrots for an extra boost of nutrition and color.
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Herb it Up: For added flavor, sprinkle in some fresh or dried herbs, such as thyme or rosemary, during cooking.
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Spice it Up: If you like a little heat, consider adding a pinch of red pepper flakes for a spicy kick!
Sausage, Green Beans, and Potatoes FAQs
Can I use fresh green beans instead of frozen?
Absolutely! Fresh green beans work wonderfully in this recipe and may add a slightly different texture and flavor.
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the skillet or microwave until warmed through.
Can I make this dish ahead of time?
Yes, you can prepare it a day in advance. Just follow the cooking instructions and reheat when you’re ready to serve.
Give this dish a try, and bring the warm, comforting flavors of sausage, green beans, and potatoes to your dinner table! Enjoy every bite and happy cooking!