Looking for a warm, comforting soup that hits all the right notes? This Panera Copycat Broccoli Cheese Soup is just what you need! With its creamy texture and rich cheddar flavor, it’s the perfect dish to cozy up with on a chilly day. This recipe is not only easy to make but also brings that iconic taste of your favorite café right to your kitchen. A bowl of this soup is like a hug in a mug, making it an instant favorite for you and your loved ones.
Gather Your Panera Copycat Broccoli Cheese Soup Ingredients
Before we jump into the cooking process, let’s gather everything you’ll need for that creamy goodness:
- 2 cups fresh broccoli florets (about 150g)
- 1/2 cup chopped onion (about 75g)
- 1/4 cup chopped carrots (about 40g)
- 3 cups vegetable broth (about 720ml)
- 1 cup milk (about 240ml)
- 1 cup shredded cheddar cheese (about 115g)
- 1/2 cup heavy cream (about 120ml)
- 2 tablespoons butter (30g)
- 2 tablespoons all-purpose flour (15g)
- Salt and pepper to taste
Step-by-Step Broccoli Cheese Soup Recipe
Ready to create this delicious soup? Follow these simple steps to whip up your Panera Copycat Broccoli Cheese Soup:
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In a large pot, melt the butter over medium heat. Once it’s bubbling, add the chopped onions and carrots. Cook until the veggies are soft, usually about 5 minutes.
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Stir in the fresh broccoli florets and pour in the vegetable broth. Bring this mixture to a boil, letting it bubble for a couple of minutes.
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Once boiling, reduce the heat and let the soup simmer until the broccoli is tender, about 10-15 minutes.
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While the soup is simmering, take a separate bowl and whisk together the flour and milk until smooth. Slowly add this mixture to the soup, stirring continuously to avoid lumps.
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Next, pour in the heavy cream and add the shredded cheddar cheese. Keep stirring until the cheese is completely melted and the soup is creamy.
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Taste your soup and add salt and pepper according to your preference.
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Serve hot in bowls, and enjoy this comforting delight!
How to Serve Panera Copycat Broccoli Cheese Soup
Presentation can make your meal even more enjoyable! Here’s how to serve your creamy soup like a pro:
- Ladle the warm soup into big bowls, allowing that rich yellow cheese to shine through.
- For an added touch, sprinkle some extra shredded cheddar cheese on top, and maybe even a few croutons for a crunchy contrast.
- Pair your soup with warm, crusty bread or a light salad. This creates a delightful meal that’s perfect for lunch or dinner.
Recipe Tips & Variations
Want to make your Broccoli Cheese Soup even more special? Here are a few helpful tricks and variations:
- Add Some Spice: Kick it up a notch! Consider adding a pinch of nutmeg or cayenne pepper for a little heat and depth.
- Veggie Boost: Feel free to throw in some extra vegetables like cauliflower, spinach, or even peas for added nutrition and flavor.
- Cheesy Goodness: Experiment with different cheeses! Try adding gouda, mozzarella, or even a spicy pepper jack for a fun twist.
Panera Copycat Broccoli Cheese Soup: Frequently Asked Questions
Q: Can I use frozen broccoli instead of fresh?
A: Yes, you can! Just make sure to thaw it and drain any excess water before adding it to the soup.
Q: How can I store leftovers?
A: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Q: Is there a way to make this soup lighter?
A: Absolutely! You can use low-fat milk instead of heavy cream and reduce the amount of cheese for a lighter version.
This Panera Copycat Broccoli Cheese Soup is sure to be a hit! Making it at home means you can enjoy every creamy, cheesy bite whenever you crave it. So grab your ingredients and get cooking – your taste buds will thank you!