Breakfast Sliders are a delightful way to start your day! These delicious little sandwiches pack a punch of flavor and are perfect for busy mornings or weekend brunches. With a combination of crispy bacon, savory sausage, fluffy eggs, and melted cheese all tucked inside sweet Hawaiian rolls, these sliders are sure to please everyone at the breakfast table. They’re simple to make, fun to eat, and ideal for family gatherings, holidays, or any morning that needs a tasty pick-me-up.
What You’ll Need for Breakfast Sliders
To whip up these tasty sliders, here’s what you’ll need:
- Hawaiian rolls: 12 rolls (about 300g)
- Crispy bacon: 6 slices (about 150g), cooked
- Breakfast sausage: 1 pound (450g), cooked and crumbled
- Eggs: 6 large eggs
- Cheese: 6 slices (about 150g), your choice of cheddar or American cheese
Step-by-Step Breakfast Sliders Recipe
Let’s get cooking! Follow these easy steps to make your own Breakfast Sliders:
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a skillet over medium heat until it’s crispy. Once done, remove it from the pan and set it aside on a paper towel-lined plate to absorb excess grease.
- In the same pan, add the breakfast sausage. Cook until browned and evenly cooked through, then break it into crumbles. Once done, take it off the heat.
- Scramble the eggs by cracking them into a bowl, whisking them together, and then cooking in the skillet until just set. Be careful not to overcook them.
- Slice the Hawaiian rolls in half, keeping the top and bottom halves attached. Place the bottom halves on a baking sheet.
- Layer the filling: Start by adding the crumbled sausage over the bottom half of the rolls, followed by crispy bacon, scrambled eggs, and then top with slices of cheese.
- Cover with the top half of the rolls. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the sliders are heated through.
- Serve warm and enjoy every bite!
How to Serve Breakfast Sliders
Serving Breakfast Sliders is part of the fun! Here are some serving suggestions:
- You can cut the sliders into individual portions, making them easy to handle and share.
- Pair your sliders with a side of fresh fruit, like strawberries or a fruit salad, for a refreshing contrast.
- If you want to add a little zing, serve them with a side of hot sauce or your favorite dipping sauce.
- For an elevated brunch, consider adding mimosas or coffee to your breakfast table.
Expert Tips for Breakfast Sliders
Here are a few tips and variations to make your Breakfast Sliders even better:
- Make them vegetarian: Substitute the bacon and sausage with plant-based alternatives or sautéed vegetables like bell peppers and spinach for a lighter option.
- Experiment with cheese: Try different types of cheese, such as pepper jack for a spicy kick or mozzarella for a gooey, melty texture.
- Add some extra flavor: A sprinkle of your favorite herbs, like chives or parsley, can add a delightful freshness to your sliders.
Breakfast Sliders FAQs
Can I prepare the sliders in advance?
Yes! You can prepare the sliders the night before, cover them, and store them in the refrigerator. Just pop them in the oven in the morning to heat through and melt the cheese.
Can I freeze any leftovers?
Absolutely! These sliders freeze well. Wrap them individually in foil or plastic wrap and store them in an airtight container. Reheat in the oven when you’re ready to enjoy.
What other fillings can I use?
Feel free to customize the fillings! You can add ingredients like avocado, spinach, or even different types of meat, like turkey or chicken sausage.
Breakfast Sliders are a hearty and delicious way to kick off your day. With their combination of comforting flavors and ease of preparation, they’re sure to become a favorite in your household. Grab your ingredients, follow the steps, and treat yourself to this delightful breakfast treat! Happy cooking!