German Rolled Beef Rolls are a delightful dish that brings together tender beef, savory flavors, and a comforting warmth that is perfect for family gatherings or a cozy dinner. These rolled beef slices, filled with crispy bacon, onions, and pickles, make for a hearty meal that melts in your mouth. Ideal for colder months, this traditional German recipe has been passed down through generations and is loved for its rich taste and satisfying texture.
What You’ll Need for German Rolled Beef Rolls
Gather your ingredients to recreate this classic dish:
- 4 beef rouladen (thin slices of beef)
- 2 tablespoons mustard
- 1 onion (sliced)
- 4 pickles (sliced)
- Salt and pepper to taste
- 4 slices turkey bacon
- 2 tablespoons vegetable oil
- 2 cups beef broth
- 2 tablespoons flour (for thickening, optional)
- Fresh parsley (for garnish)
How to Make German Rolled Beef Rolls
Follow these simple steps to create mouth-watering beef rolls that will impress everyone at your table:
- Spread mustard evenly on each slice of beef and sprinkle with salt and pepper.
- On each roulade, place a slice of turkey bacon, a few onion slices, and pickle slices.
- Carefully roll each beef slice tightly and secure them with toothpicks to hold the filling inside.
- In a large skillet, heat the vegetable oil over medium-high heat and brown the beef rolls on all sides until nicely seared.
- Once browned, remove the rouladen from the skillet and set them aside on a plate.
- In the same skillet, pour in the beef broth and scrape the bottom to incorporate any browned bits for added flavor.
- Return the beef rolls to the skillet, cover, and let them simmer for about 1.5 hours on low heat until the meat is tender.
- If you prefer a thicker gravy, mix the flour with a little water to make a slurry, then stir it into the gravy and let it cook for a few more minutes until thickened.
- Serve hot, garnished with fresh parsley for a pop of color.
The Best Way to Serve It
To enjoy your German Rolled Beef Rolls to the fullest, consider serving them with sides that complement the rich flavors. Classic pairings include:
- Creamy mashed potatoes or buttered egg noodles for a comforting touch.
- A side of sautéed green beans or glazed carrots for a refreshing crunch.
- A rich gravy drizzled over the rolls adds to the deliciousness, while a sprinkling of fresh parsley enhances presentation.
For a family-style meal, place the roulades on a large platter and let everyone serve themselves. Don’t forget some crusty bread on the side for dipping into that flavorful sauce!
Make It Your Own
Here are a few tricks and variations to customize your German Rolled Beef Rolls:
- Add a hint of spice by incorporating horseradish for an extra kick!
- If you’re a fan of mushrooms, sautéed mushrooms can be included in the roll for added depth and flavor.
- Swap out the turkey bacon for smoked chicken for another twist on this classic recipe.
German Rolled Beef Rolls FAQs
Can I prepare these beef rolls in advance?
Absolutely! You can assemble the roulades, secure them with toothpicks, and refrigerate them for up to a day before cooking.
What can I use instead of beef broth?
If you prefer a lighter flavor, vegetable broth works just as well and still complements the dish beautifully.
How can I store leftovers?
Leftover beef rolls can be stored in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave until warmed through.
Now that you have all the delicious details, it’s time to make these German Rolled Beef Rolls a part of your meal rotation. Enjoy the incredible flavors and the warmth they bring to your table! Happy cooking!