Hunter’s Cutlet is a dish that beautifully combines tender pork with a creamy mushroom sauce. It’s a comfort meal that is not only satisfying but also impressively flavorful. This dish has roots in rustic cuisine, reminiscent of hearty meals enjoyed after a long day in the great outdoors. The crispy cutlets paired with rich gravy are perfect for family dinners or gatherings.
Gather Your Hunter’s Cutlet Ingredients
To make this delicious meal, here’s what you’ll need:
- Pork cutlets – 4 pieces (about 1 pound/450 g)
- Flour – 1 cup (120 g)
- Eggs – 2 large
- Breadcrumbs – 1 cup (100 g)
- Mushrooms (sliced) – 1 cup (75 g)
- Heavy cream – 1 cup (240 ml)
- Onion (chopped) – 1 medium
- Butter – 3 tablespoons (45 g)
- Salt – to taste
- Pepper – to taste
- Rice or spätzle – for serving
Step-by-Step Recipe for Hunter’s Cutlet
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Pound the Pork: Using a meat mallet, pound the pork cutlets until they are thin and even. This helps them cook uniformly and stay tender.
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Season: Sprinkle salt and pepper over the cutlets on both sides to enhance their flavor.
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Prepare the Breading: Set up a dredging station. First, place the flour on a plate. In a bowl, beat the eggs. On another plate, spread out the breadcrumbs.
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Dredge the Cutlets: Take each seasoned cutlet and dredge it in flour, ensuring it’s fully coated. Next, dip it in the beaten eggs and finally coat it with breadcrumbs.
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Fry the Cutlets: Heat the butter in a large pan over medium heat. Once the butter is melted and sizzling, add the breaded cutlets. Fry them for about 4-5 minutes on each side or until they are golden brown and cooked through. Once done, remove them from the pan and set aside.
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Sauté the Vegetables: In the same skillet, add the chopped onions and sliced mushrooms. Sauté for about 5-7 minutes, or until the onions are translucent and the mushrooms are soft.
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Make the Gravy: Pour in the heavy cream and stir everything together. Let it simmer for 3-4 minutes until the sauce is slightly thickened, incorporating all those lovely flavors.
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Serve: Place the crispy pork cutlets on a plate and generously spoon the creamy mushroom gravy over them. Serve with cooked rice or spätzle on the side for a complete meal.
The Best Way to Serve It
When it comes to serving Hunter’s Cutlet, presentation is key! Place the cutlet on a plate and pour the creamy mushroom sauce directly over it. Adding a fluffy mound of rice or a serving of spätzle on the side not only makes the dish more substantial but also adds a nice textural contrast. Garnish with some fresh chives or parsley for a pop of color. This dish pairs perfectly with a light salad or steamed vegetables to balance the richness.
Expert Tips for Hunter’s Cutlet
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Use a Meat Thermometer: To ensure the pork cutlets are perfectly cooked, aim for an internal temperature of 145°F (63°C).
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Make It Your Own: Feel free to add other vegetables to the sauce, like spinach or bell peppers, for additional flavor and nutrients.
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Baking Option: If you prefer a lighter option, you can bake the breaded cutlets in a preheated oven at 400°F (200°C) for about 20 minutes, flipping halfway through.
Hunter’s Cutlet: Frequently Asked Questions
Can I use another type of meat?
Yes, you can substitute chicken cutlets or even turkey cutlets if you prefer. Just adjust the cooking time accordingly.
What can I serve with this dish?
In addition to rice or spätzle, you can serve mashed potatoes or a fresh green salad for a complete meal.
Can I make the gravy ahead of time?
Yes, you can prepare the mushroom gravy in advance and reheat it just before serving. Just be sure to add a splash of cream if it thickens too much.
Hunter’s Cutlet is a delightful dish that is sure to please! With its crispy texture and creamy sauce, it’s an indulgent meal that everyone will love. Give this recipe a try and enjoy the comforting flavors that come together in one satisfying plate. Happy cooking!