Are you ready to experience comfort food at its finest? Bubble Up Pizza Bake is the ultimate crowd-pleaser that combines the deliciousness of pizza with the ease of a casserole. This dish is perfect for busy weeknights, cozy gatherings, or when you’re just in the mood for something cheesy and satisfying. Imagine fluffy biscuit dough soaking up zesty pizza sauce, melted cheese, and all your favorite toppings. It’s hearty, flavorful, and oh-so-simple to whip up!
What Goes into This Bubble Up Pizza Bake
To make your very own Bubble Up Pizza Bake, gather the following ingredients:
- 1 can refrigerated biscuit dough (340 g)
- 1 jar pizza sauce (about 14 oz or 400 g)
- 1 cup mozzarella cheese, shredded (100 g)
- 1 cup pepperoni slices (or your preferred protein alternative) (my recommendation)
- 1/2 cup green bell pepper, chopped (75 g)
- 1/2 cup onion, chopped (75 g)
- 1 teaspoon Italian seasoning (5 g)
How to Make Bubble Up Pizza Bake
Follow these easy steps for a delicious Bubble Up Pizza Bake:
- Preheat your oven to 375°F (190°C).
- Cut the refrigerated biscuit dough into quarters and place them in a large mixing bowl.
- Add the pizza sauce, shredded mozzarella cheese, pepperoni, chopped green bell pepper, chopped onion, and Italian seasoning into the bowl.
- Toss everything together gently until the ingredients are well combined.
- Pour the entire mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the biscuits are cooked through.
- Allow the dish to cool slightly before serving.
Serve & Enjoy Bubble Up Pizza Bake
Serving this dish is as easy as pie (or pizza, in this case)! For a delightful presentation, scoop generous portions into bowls. You can top each serving with a sprinkle of fresh herbs, like basil or parsley, for a pop of color and freshness. Pair this Bubble Up Pizza Bake with a side salad or garlic bread to round out the meal. For drinks, a refreshing lemonade or iced tea is the perfect complement!
Recipe Tips & Variations
- Cheesy Goodness: Add more cheese! Mix in a blend of your favorite cheeses, like cheddar or provolone, for extra creaminess.
- Veggie Options: Want to sneak in more veggies? Add sliced mushrooms, spinach, or even olives for a tasty twist.
- Spice it Up: If you love a little heat, sprinkle in some crushed red pepper flakes or diced jalapeños to give it an extra kick.
Bubble Up Pizza Bake: Frequently Asked Questions
Q: Can I make this dish in advance?
A: Absolutely! You can prepare the mixture a day ahead, store it in the fridge, and bake it right before serving. Just add a few extra minutes to the cooking time if it goes in cold.
Q: What other toppings can I use?
A: The beauty of Bubble Up Pizza Bake is its versatility! Feel free to use any of your favorite pizza toppings like cooked sausage, bell peppers, or even pineapple for a sweet touch.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave to enjoy later.
Now that you have the recipe and some tips to make this dish your own, it’s time to bring some comfort to your table! Try out this Bubble Up Pizza Bake recipe and enjoy a slice of hearty goodness that everyone will love. Happy cooking!