Reese’s Peanut Butter Earthquake Cake is a dessert that brings together the best of both worlds: chocolate and peanut butter. This delightful cake is not only easy to make, but it’s also a showstopper at any gathering. With a rich chocolate base, pockets of creamy peanut butter, and melty Reese’s Peanut Butter Cups, this cake will satisfy any sweet tooth craving. Whether you’re celebrating a birthday, hosting a potluck, or simply treating yourself, this cake is sure to impress.
What Goes into This Reese’s Peanut Butter Earthquake Cake
To create this delicious cake, you’ll need to gather the following ingredients:
- 1 box devil’s food chocolate cake mix (about 15.25 oz / 430 g)
- 1 cup whole milk (or water, per cake mix instructions)
- 1/2 cup vegetable oil
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup chocolate chips
- 1 cup chopped Reese’s Peanut Butter Cups
Step-by-Step Reese’s Peanut Butter Earthquake Cake Recipe
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to ensure your cake doesn’t stick.
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Mix the Cake Batter: In a large bowl, combine the cake mix, milk, and vegetable oil. Stir well until everything is mixed together perfectly.
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First Layer: Pour half of the cake batter into your prepared baking pan, spreading it evenly on the bottom.
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Make the Peanut Butter Mixture: In a separate bowl, mix the creamy peanut butter and powdered sugar until it reaches a smooth consistency.
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Add Peanut Butter: Drop spoonfuls of the peanut butter mixture over the layer of chocolate cake batter. Don’t worry about making it perfect; the chocolate will rise around it.
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Top with Sweetness: Sprinkle chocolate chips and the chopped Reese’s Peanut Butter Cups over the peanut butter layer, adding extra chocolatey goodness.
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Final Layer: Pour the remaining chocolate cake batter over the top of the peanut butter and candy layers, making sure to cover everything.
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Bake It: Place the pan in the oven and bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
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Cool & Serve: Let the cake cool before serving. This will allow the flavors to settle and make it easier to cut!
How to Serve Reese’s Peanut Butter Earthquake Cake
Your Reese’s Peanut Butter Earthquake Cake is ready to wow your friends and family! For a beautiful presentation, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream on the side. You can also sprinkle some additional chopped Reese’s on top for an extra special touch.
If you want to keep it casual, simply cut generous squares and place them on dessert plates. Every slice is a perfect blend of chocolate cake, melting peanut butter, and crunchy pieces of Reese’s that will have everyone coming back for seconds!
Helpful Tricks for Reese’s Peanut Butter Earthquake Cake
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For a Creamy Center: If you prefer a creamier peanut butter filling, try heating the peanut butter for 10-15 seconds in the microwave before mixing it with powdered sugar. This will make it easier to drop spoonfuls into the cake batter.
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Add a Twist: Feel free to get creative! You can add chopped nuts, like walnuts or pecans, for an extra crunch. Another fun variation is to use different types of chocolate cake mix or add swirls of strawberry jam for a fruity flavor.
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Store Leftovers: If you have leftover cake, store it in an airtight container in the fridge for up to four days. It tastes great chilled too!
Reese’s Peanut Butter Earthquake Cake FAQs
Q: Can I use a different type of cake mix?
A: Absolutely! While devil’s food chocolate cake mix creates a rich flavor, you can substitute it with a regular chocolate cake mix or even a vanilla cake mix for a different taste profile.
Q: What should I do if my cake sinks in the middle?
A: A sunken cake can happen if it is underbaked. Make sure to check the doneness with a toothpick and adjust your baking time as needed.
Q: Can I make mini versions of this cake?
A: Yes, you can divide the batter into muffin tins for mini earthquake cakes! Just reduce the baking time and keep an eye on them until they’re cooked through.
This Reese’s Peanut Butter Earthquake Cake is sure to become a favorite at your home! Its rich flavors and impressive appearance will delight friends and family alike. So grab your ingredients and start baking—enjoy every delicious bite!