Viennese Schnitzel is a classic dish that brings a taste of Austria right to your kitchen! Known for its tender veal cutlets, crispy breadcrumbs, and a touch of lemon, this dish is a favorite among many. The hungry comfort of a hot, golden schnitzel makes it perfect for any occasion, whether it’s a family dinner or a special gathering.
What Goes into This Delicious Schnitzel
To make your own heavenly schnitzel, you’ll need a few simple ingredients. Here’s what you will need:
- 4 veal cutlets (about 1/2 inch thick)
- Salt and pepper, to taste
- 1 cup all-purpose flour (120g)
- 2 large eggs, beaten
- 1 cup breadcrumbs (100g)
- Vegetable oil, for frying
- Lemon wedges, for serving
Step-by-Step Schnitzel Recipe
Creating a delicious Viennese Schnitzel at home is easier than you think! Follow these steps for a crunchy, mouth-watering experience:
- Begin by pounding the veal cutlets with a meat mallet or rolling pin until they are about 1/4 inch thick. Season both sides generously with salt and pepper.
- Set up your breading station. Place the flour in one shallow dish, the beaten eggs in another, and the breadcrumbs in a third dish.
- Dredge each cutlet in flour, shaking off any excess. Next, dip it into the beaten eggs, allowing the excess egg to drip off. Finally, coat the cutlet with breadcrumbs, pressing gently to help them stick.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is shimmering, it’s time to fry!
- Fry each schnitzel for about 3-4 minutes on each side until it’s golden brown and crispy. Avoid overcrowding the pan—cook in batches if necessary.
- Once cooked, remove the schnitzels from the skillet and place them on paper towels to drain any excess oil.
- Serve your schnitzels immediately with fresh lemon wedges to squeeze over the top.
Serve & Enjoy Your Schnitzel!
When it comes to serving your delectable schnitzel, the options are endless. You can plate it simply alongside a wedge of lemon, or take it up a notch with some lovely sides like:
- A refreshing cucumber salad or potato salad to balance the richness.
- Creamy mashed potatoes or buttery noodles for a comforting touch.
- A light, zesty green salad for a healthy crunch.
Drizzle some more lemon juice over the schnitzel right before serving for an extra burst of flavor!
Recipe Tips & Variations
Here are a few tips and variations to make this schnitzel your own:
- For extra flavor, try adding some herbs like parsley or thyme to the breadcrumbs.
- If you prefer a slightly lighter option, you can bake the schnitzels in the oven at 400°F (200°C) instead of frying. Just spray or brush them with a bit of oil and bake until golden.
- For a twist, try using chicken or turkey cutlets instead of veal, adjusting the cooking time as needed for the thickness.
Schnitzel: Frequently Asked Questions
Q: Can I prepare the schnitzel in advance?
A: Yes! You can bread the schnitzels a few hours in advance and keep them in the refrigerator until you’re ready to fry.
Q: What type of breadcrumbs should I use?
A: Traditional breadcrumbs work great, but you can also use panko for an extra crunchy texture.
Q: Can I make schnitzel with other meats?
A: Absolutely! While veal is traditional, chicken and pork are also popular options. Just ensure you adjust the cooking times as needed.
Slicing into a crispy, golden Viennese Schnitzel is always a treat! This dish is not just food; it’s an experience that showcases delicious flavors. Give this recipe a try, and enjoy the taste of Austria right at home!