Apple Pie Bread is the perfect treat that combines the comforting flavors of apple pie with the wonderful texture of bread. Imagine biting into a slice filled with sweet apple goodness and warm spices. Whether you’re enjoying it for breakfast, as a snack, or even dessert, this delightful recipe is sure to please everyone.
What Goes into This Apple Pie Bread
To create this delicious Apple Pie Bread, you’ll need just a few simple ingredients. Here’s what you’ll gather for a scrumptious loaf:
- 1 can apple pie filling, mashed (about 21 oz / 600 g)
- 1 yellow cake mix (about 15.25 oz / 432 g)
- 4 eggs, slightly beaten
- 1 cup self-rising flour (about 120 g)
- 1 Tbsp cinnamon
Step-by-Step Apple Pie Bread Recipe
Follow these easy steps to whip up your Apple Pie Bread:
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Preheat your oven to 350°F (175°C) to ensure it’s hot and ready.
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In a large bowl, combine the mashed apple pie filling with the yellow cake mix. Stir well until everything is thoroughly mixed.
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Add the slightly beaten eggs to the mixture, stirring until they’re well incorporated.
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Gradually add the self-rising flour and cinnamon, stirring just until combined. Be careful not to overmix!
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Pour the batter into a greased loaf pan. Use a spatula to smooth the top and make it nice and even.
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Bake for 50-60 minutes. Check if it’s done by inserting a toothpick in the center. If it comes out clean, your bread is ready!
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Allow it to cool in the pan for about 10 minutes, then transfer it to a wire rack. Let it cool completely before slicing.
How to Serve Apple Pie Bread
When it comes to serving your Apple Pie Bread, the possibilities are endless! Here are a few ideas to enjoy:
- Slice and serve it plain for a simple treat with coffee or tea.
- Top with a drizzle of caramel sauce or whipped cream for an indulgent dessert.
- Pair it with a scoop of vanilla ice cream for a warm and cold contrast that everyone will love.
- Add a sprinkle of powdered sugar on top for a beautiful presentation.
Expert Tips for Apple Pie Bread
Here are some helpful tips and variations to elevate your baking experience:
- Spice it up by adding chopped nuts (like walnuts or pecans) or raisins for extra texture and flavor.
- Try using a different fruit filling such as cherry or blueberry if you’re looking for a unique twist.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
Apple Pie Bread FAQs
Can I use fresh apples instead of canned pie filling?
Yes, you can! Just peel, chop, and cook them with sugar and spices to mimic the flavors of apple pie before mixing them into the batter.
How do I know when the bread is done baking?
Insert a toothpick in the center of the bread; if it comes out clean or with a few moist crumbs, it’s ready. If it has wet batter on it, bake for a few more minutes.
Can I make this bread ahead of time?
Absolutely! You can bake the bread a day in advance. Just store it properly and it will taste delicious the next day.
Give this Apple Pie Bread a try, and enjoy a delightful treat that combines the classic flavors of pie with the comfort of homemade bread. Happy baking!