German Apple Cake is a delightful treat that brings warmth and comfort to any gathering. With its soft cake base, tender apples, and a hint of cinnamon, this cake is perfect for celebrating cozy afternoons or family get-togethers. Originating from Germany, this dessert is loved for its sweet, buttery flavor and easy preparation. Whether you enjoy it with a cup of coffee or as a sweet ending to dinner, the simple ingredients and delightful aroma will quickly make this cake a favorite in your home.
What You’ll Need for German Apple Cake
To create this mouthwatering cake, gather the following ingredients:
- 2 cups all-purpose flour (240 g)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened (113 g)
- 1 cup granulated sugar (200 g)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk (120 ml)
- 3 medium apples, peeled and sliced
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar (50 g)
Step-by-Step Recipe for German Apple Cake
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- In another bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Add the eggs one at a time, making sure to mix well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk. Mix until just combined; be careful not to overmix.
- Stir in the sliced apples that have been mixed with ground cinnamon and brown sugar, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Serve warm or at room temperature. This cake is perfect with a steaming cup of coffee!
How to Serve German Apple Cake
When it comes to serving this delightful cake, you have many options! For an appealing presentation, consider dusting the top with powdered sugar before cutting it into squares. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Pairing it with coffee or tea makes for a wonderful afternoon snack or a cozy dessert after dinner. Whether you choose to share it with friends or enjoy it alone, this cake is sure to impress.
Expert Tips for German Apple Cake
- Use a variety of apples: Mixing different types of apples can add depth to the flavor. Consider using Granny Smith for tartness and Honeycrisp for sweetness.
- Don’t skip the cinnamon: It enhances the apple flavor and adds warmth to the cake.
- Store properly: Keep any leftovers in an airtight container at room temperature for up to three days. You can also refrigerate it for a longer shelf-life, but be sure to bring it to room temperature before serving.
German Apple Cake FAQs
Can I use different fruits instead of apples?
Yes, you can substitute apples with pears or even berries. Just adjust the sugar levels based on the fruit’s sweetness.
Can I make this cake ahead of time?
Absolutely! You can bake and store the cake a day in advance. It tastes even better the next day as the flavors meld together.
Is this recipe suitable for freezing?
Yes, this cake freezes well. Wrap it tightly in plastic wrap and store in an airtight container. Thaw it at room temperature when you’re ready to enjoy it.
This German Apple Cake is a fantastic treat that’s simple to make and full of flavor. So why not give it a try? Your kitchen will smell heavenly, and your taste buds will thank you! Enjoy the comforting vibes that come with every slice. Happy baking!