Quick and Creamy Apple Cake is an delightful dessert that brings together the comforting flavors of fresh apples, tangy yogurt, and a hint of lemon zest. It’s perfect for afternoon tea, casual gatherings, or even a cozy family dessert. While it’s incredibly simple to make, the result is a creamy, flavorful cake that feels special. You might even find it hard to resist having a slice (or two!) straight from the oven!
What Goes into This Creamy Apple Cake
To whip up this delicious cake, you’ll need the following ingredients:
- 5 apples (about 1.5 pounds or 680 grams)
- 2 eggs
- 80 g all-purpose flour (approximately 2/3 cup)
- 120 g yogurt (about 1/2 cup)
- 80 g erythritol or sugar (about 1/3 cup)
- 30 g vegetable oil (about 2 tablespoons)
- 1/2 packet baking powder (about 1 teaspoon)
- Juice and zest of 1 lemon
- A pinch of fine salt
- Sliced almonds (optional, for decoration)
- Powdered sugar (optional, for serving)
Cooking Creamy Apple Cake: Step by Step
Creating this cake is a breeze! Just follow these simple steps:
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Prepare the Apples: Start by peeling the apples, removing the cores, and cutting them into small cubes. Toss the apple cubes with lemon juice to prevent browning and add a zesty flavor.
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Beat the Eggs: In a mixing bowl, beat the eggs together with erythritol (or sugar) and a pinch of salt until light and frothy. This step adds air to your batter for a fluffier cake.
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Mix in Wet Ingredients: Incorporate the lemon zest, yogurt, and vegetable oil into the egg mixture until well combined.
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Add Dry Ingredients: Gradually sift in the flour and baking powder, gently stirring until just combined. Be careful not to overmix; a couple of lumps are perfectly fine.
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Fold in Apples: Gently fold the apple cubes into the batter, ensuring they are evenly distributed.
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Prepare for Baking: Pour the batter into a lined baking dish, spreading it evenly.
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Add Optional Toppings: If you like, sprinkle sliced almonds on top for added texture and a cute decoration.
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Bake: Place in a preheated oven at 180°C (356°F) and bake for 35-40 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
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Air Fryer Option: Alternatively, you can cook in an air fryer at 160°C (320°F) for about 35 minutes, checking it towards the end.
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Cool and Serve: After baking, let the cake cool for a few minutes. Dust with powdered sugar if desired, slice, and enjoy it with a warm cup of tea or coffee.
The Best Way to Serve It
This apple cake is best served slightly warm or at room temperature. If you want to elevate your presentation, you can dust it with powdered sugar right before serving. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side. It pairs beautifully with a cup of tea or coffee, making it a delightful afternoon treat or a sweet ending to any meal.
Helpful Tricks for Creamy Apple Cake
- Choose the Right Apples: For the best flavor, use a mix of sweet and tart apples like Granny Smith and Honeycrisp.
- Add Spices: If you want to enhance the flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter.
- Make-ahead Option: The cake can be made a day in advance; simply reheat it slightly before serving for the best taste and texture.
Creamy Apple Cake: Frequently Asked Questions
Can I use other fruits instead of apples?
Absolutely! Pears or peaches can be a great substitute. Just make sure to adjust the baking time if using fruits with different moisture content.
What can I use instead of yogurt?
If you don’t have yogurt, you can substitute it with sour cream or buttermilk for a similarly creamy texture.
How do I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week.
This Quick and Creamy Apple Cake is sure to become a favorite in your home. It’s deliciously satisfying and easy to prepare, making it perfect for any occasion. Give it a try, and enjoy a slice (or two) with your loved ones!