Apple Cake with Nuts

If you’re looking for a delightful dessert that’s both comforting and full of flavor, you’re in for a treat with this apple cake recipe! The combination of sour apples and crunchy nuts creates a warm, inviting aroma that can make any kitchen feel like home. This version not only adds a delightful nutty topping but also celebrates the natural sweetness of the apples, making it the perfect treat for any occasion.

What You’ll Need for Apple Cake with Nuts

Here’s a list of ingredients to gather before you begin creating this delicious apple cake:

250 g (about 1 cup) butter, softened
100 g (about 1/2 cup) sugar (adjust to taste)
500 g (about 4 cups) all-purpose flour
1 packet baking powder (approximately 15 g)
100 ml (about 1/2 cup) milk
1 kg (about 2.2 lbs) sour apples, peeled and coarsely grated
Sugar to taste
1 teaspoon cinnamon
1 packet vanilla sugar (about 7 g)
Chopped walnuts (for topping)

How to Make Your Apple Cake with Nuts

Follow these simple steps to create your delicious apple cake:

Prepare the Apples: Wash, peel, and coarsely grate the apples. In a bowl, add some sugar and cinnamon to the apples, mix thoroughly, and let them sit for a bit. This helps the flavors meld together nicely.
Make the Dough: In a large bowl, combine the softened butter, sugar, flour, baking powder, and milk. Knead the mixture until a smooth dough forms. Once ready, divide the dough into two equal parts.
First Layer: Roll out the first part of the dough to about 0.5 cm thick. Place it onto a baking sheet lined with parchment paper. Sprinkle chopped walnuts over the dough, then evenly distribute the apple filling. Don’t be shy with the filling, and then sprinkle more nuts on top.
Top Layer: Roll out the second half of the dough and place it over the apple filling. Use a fork to poke holes into the surface. This allows steam to escape during baking.
Bake It: Preheat your oven to 180-200°C (about 350-400°F). Bake the cake for about 20 minutes, or until the top is golden brown and a lovely aroma fills your kitchen.
Cool Down: Once baked, let the cake cool before serving. You might consider dusting it with some powdered sugar or serve it with a dollop of whipped cream for an extra treat!

How to Serve Apple Cake with Nuts

Serving your apple cake can be as creative as you wish. Slice the cooled cake into squares or rectangles and arrange them on a serving platter. A light dusting of powdered sugar can add a lovely touch, making it look even more inviting. Pair it with a scoop of vanilla ice cream or fresh whipped cream to complement the tangy apples, making for a delightful dessert that everyone will love.

Recipe Tips & Variations

Apple Variety: While this recipe calls for sour apples, feel free to mix in sweeter varieties too! This can balance the flavors and add complexity.
Nut Alternatives: If walnuts aren’t your favorite, consider using almonds or pecans for a different flavor profile.
Spice Up It Up: Add some grated lemon or orange zest to the batter for a citrusy kick that pairs beautifully with the apples.

Apple Cake with Nuts FAQs

Can I use other fruits instead of apples?
Yes, you can experiment with ripe pears or even cherries! Just keep in mind that different fruits will change the flavor and moisture of the cake.

How should I store leftover cake?
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it for up to a week.

Can I freeze this apple cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Just thaw before serving.

There you have it! A delicious recipe for apple cake with nuts that’s sure to warm your heart and satisfy your sweet tooth. Bake it up for family gatherings, a cozy treat at home, or just because you deserve something special. Enjoy!