The French Apple Invisible Cake is a delightful dessert that makes the most of crisp apples and simple ingredients. This cake is called "invisible" because the apples are so thinly sliced that they almost disappear into the cake batter, creating a light and airy experience. With each bite, you get the perfect balance of sweetness and the freshness of apples, making it an ideal treat for any occasion. Whether you’re serving it for breakfast, dessert, or a cozy tea time, this cake will surely impress your family and friends. Let’s dive into how you can create this delicious recipe at home!
Gather Your French Apple Invisible Cake Ingredients
To make this delightful cake, here’s what you’ll need:
- 6 medium apples (firm, crisp variety like Golden Delicious, Pink Lady, or Honeycrisp)
- 2 large eggs
- ¼ cup granulated sugar (50g)
- 2 tbsp brown sugar (30g)
- ½ cup all-purpose flour (65g)
- ½ tsp baking powder
- ½ cup whole milk (120ml)
- 2 tbsp unsalted butter, melted (30g)
- 1 tsp vanilla extract
- Pinch of salt
- 2 tbsp sliced almonds (for topping)
- Powdered sugar (for dusting)
Step-by-Step French Apple Invisible Cake Recipe
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Prep the Apples: Start by peeling, coring, and slicing the apples very thinly. Place the slices in a large bowl and set aside.
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Whisk the Eggs: In a separate bowl, whisk the eggs along with both the granulated and brown sugars until the mixture becomes light and fluffy.
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Combine Wet Ingredients: Add the melted butter, whole milk, and vanilla extract to the egg mixture. Whisk everything together until well combined.
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Mix the Dry Ingredients: Sift the all-purpose flour, baking powder, and a pinch of salt into the wet mixture. Whisk until it’s smooth and free of lumps.
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Fold in Apples: Gently fold the prepared apple slices into the batter, ensuring that they’re lightly coated.
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Prepare for Baking: Preheat your oven to 350°F (175°C). Grease and line a loaf or square pan with parchment paper.
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Pour the Mixture: Carefully pour the apple mixture into the prepared pan, pressing lightly to arrange the apples neatly within the batter.
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Top with Almonds: Sprinkle the sliced almonds over the top to give your cake an appealing crunch.
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Bake: Place the pan in the oven and bake for 45-50 minutes or until the cake is golden brown and set in the center.
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Cool and Serve: Allow the cake to cool completely before slicing. Dust with powdered sugar just before serving for a delightful finish.
How to Serve French Apple Invisible Cake
This cake is best enjoyed when it’s served slightly warm or at room temperature. You can slice it into squares or rectangles for a casual dessert. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. For a delightful afternoon tea or brunch, consider serving it alongside tea or coffee.
If you want to elevate your dessert experience, fresh fruit or a simple berry compote can be a refreshing addition.
Expert Tips for French Apple Invisible Cake
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Choose the Right Apples: Use a firm and crisp variety for the best texture. Apples that hold their shape, like Honeycrisp, work wonderfully.
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Slice Thin: Make sure to slice the apples as thinly as possible. This allows them to blend seamlessly into the cake, creating that "invisible" effect.
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Storage: Keep any leftovers in an airtight container at room temperature for up to two days or in the fridge for a week.
French Apple Invisible Cake FAQs
Can I use other fruits in this recipe?
Yes! You can experiment with other fruits like pears or peaches, but remember to adjust the sugar levels depending on the sweetness of the fruit.
How do I know when the cake is done baking?
The cake should be golden brown on top and firm in the center. You can also insert a toothpick; if it comes out clean or with a few moist crumbs, it’s ready.
Can I make this cake ahead of time?
Absolutely! You can bake and store the cake ahead of time. Just dust it with powdered sugar right before serving for that fresh look.
Enjoy making and tasting this delightful French Apple Invisible Cake! With its simple yet vibrant flavors, this dessert is sure to become a favorite in your home. Give it a try, and indulge in every invisible slice!