Apple Oat Crumble Cake is truly a delightful treat! With the combination of fresh apples and the nutty flavor of oats, this cake offers a perfect balance between sweetness and earthiness. The fragrant aroma of cinnamon wafts through your kitchen as it bakes, inviting everyone to gather around. Whether enjoyed for breakfast, dessert, or a cozy afternoon snack, this cake is sure to please.
What You’ll Need for Apple Oat Crumble Cake
To make this scrumptious cake, be sure to gather these ingredients:
- 6 large apples, peeled and grated
- 2–3 tbsp fresh lemon juice
- 4 cups old-fashioned oats or oat flour
- ⅔ cup unsalted butter, cold and grated
- ¾ cup sugar (plus 1 tbsp for topping)
- 1 tsp ground cinnamon
How to Make This Cake
Follow these easy steps to create your Apple Oat Crumble Cake:
- Preheat your oven to 175°C (350°F) and line a 9-inch springform pan with parchment paper.
- If you are using whole oats, blend them into a coarse flour for a different texture, or mix various types for added flavor.
- In a mixing bowl, combine the oats, sugar, and ground cinnamon thoroughly.
- In another bowl, toss the grated apples with fresh lemon juice. This will prevent browning and add a little brightness to the cake’s flavor.
- Start with a layer of grated butter at the bottom of the pan. Then add a layer of the oat mixture, followed by a layer of grated apples. Gently press each layer down.
- Repeat the layering process two more times: butter, oat mix, and then apples. Finish with a final layer of the oat mixture topped with grated butter.
- Sprinkle the 1 tablespoon of sugar over the top. This will help create a caramelized layer while baking.
- Bake for about 35–45 minutes, or until the top is golden brown and bubbling.
- Allow the cake to cool for about 20 minutes before gently removing it from the pan.
- Serve warm or at room temperature, perhaps with a dollop of whipped cream or a side of yogurt.
Serve & Enjoy Apple Oat Crumble Cake
When it comes to serving your Apple Oat Crumble Cake, the options are endless! You can serve it warm right out of the oven with a scoop of vanilla ice cream or let it cool to room temperature and top it with a generous swirl of whipped cream. For a lighter touch, a dollop of yogurt works wonders too. This cake pairs beautifully with a hot cup of tea or coffee, making it perfect not just for dessert but also as a weekend brunch item or a simple evening snack.
Recipe Tips & Variations
- Make it Gluten-Free: If you prefer a gluten-free version, use certified gluten-free oats or oat flour for your cake.
- Add Nuts: For an extra crunch, consider adding some chopped nuts like walnuts or pecans between the layers of apples.
- Spice It Up: Feel free to experiment with additional spices like nutmeg or allspice for a warm, festive flavor that’s especially great around the holidays!
Apple Oat Crumble Cake FAQs
Can I use any type of apples?
Yes! You can use a mix of tart and sweet apples for a more complex flavor. Granny Smith and Fuji apples work great together.
How should I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it for up to a week.
Can I freeze this cake?
Absolutely! This cake freezes well. Just wrap it tightly in plastic wrap and then in foil. It should do well in the freezer for up to three months.
This Apple Oat Crumble Cake is a delightful treat that’s easy to make and even easier to enjoy. So why not give it a try? You’ll love how simple it is to whip up this comforting dessert! Happy baking!