Apple Cheesecake Buns

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Delicious freshly baked apple cheesecake buns topped with a creamy glaze.

Apple Cheesecake Buns are a delightful treat that brings together two beloved flavors—rich, creamy cheesecake and sweet, spiced apples—all tucked inside soft, fluffy dough. Perfect for breakfast, brunch, or dessert, these delightful buns are sure to please everyone at the table. Imagine biting into a warm bun, where the sweetness of apples meets the smoothness of cheesecake, creating a blend of flavors that makes each bite a little slice of heaven. Let’s dive into how you can whip up a batch of these scrumptious treats!

What You’ll Need for Apple Cheesecake Buns

To create these tasty buns, you’ll gather the following ingredients:

  • ¾ cup (180 ml) warm milk
  • 2¼ teaspoons (1 packet) active dry yeast
  • 3 tablespoons granulated sugar
  • 2½ cups (315 g) all-purpose flour
  • ½ teaspoon salt
  • 1 large egg
  • ¼ cup (57 g) unsalted butter, softened
  • 6 oz (170 g) cream cheese, softened
  • ¼ cup (30 g) powdered sugar
  • 1 egg yolk
  • ½ teaspoon vanilla extract
  • 2 medium apples, peeled and diced
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • Pinch of nutmeg
  • 1 teaspoon cornstarch
  • 1 tablespoon unsalted butter
  • ¼ cup (30 g) all-purpose flour (for crumble)
  • 2 tablespoons brown sugar (for crumble)
  • 2 tablespoons cold butter, diced (for crumble)
  • ½ cup (60 g) powdered sugar (for glaze)
  • 1-2 tablespoons milk (for glaze)
  • ¼ teaspoon vanilla extract (for glaze)

How to Make Apple Cheesecake Buns

  1. Prepare the Yeast Dough: In a small bowl, combine the warm milk, active dry yeast, and granulated sugar. Allow the mixture to sit for about 5–10 minutes until it becomes frothy. This means your yeast is active and ready to work its magic!

  2. Mix the Dough: In a large mixing bowl, combine 2½ cups of all-purpose flour and salt. Add the yeast mixture, a large egg, and the softened unsalted butter. Mix everything until a dough begins to form.

  3. Knead the Dough: On a floured surface, knead the dough for about 5–7 minutes until it’s smooth and elastic. This helps to develop the gluten, which gives your buns their lovely texture.

  4. First Rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place until it doubles in size—about 1 hour. This is the time for the yeast to do its work and leaven the dough.

  5. Prepare the Apple Topping: In a medium bowl, mix the diced apples, brown sugar, cinnamon, nutmeg, and cornstarch. Set this delicious mixture aside. The apples will add both texture and flavor to your buns.

  6. Make the Cheesecake Filling: In another bowl, blend the softened cream cheese, powdered sugar, egg yolk, and vanilla extract until smooth and creamy. This will be the luscious filling that makes these buns special.

  7. Prepare the Crumble: In a separate bowl, mix ¼ cup of all-purpose flour, 2 tablespoons of brown sugar, and diced cold butter until the mixture resembles crumbs. This crumble will add a delightful crunch on top.

  8. Shape the Dough: Once the dough has risen, punch it down to remove excess air. Divide the dough into equal pieces and shape each piece into a round ball. Then, press the center of each ball to create an indention for the filling.

  9. Fill with Cheesecake and Apple: Spoon the cheesecake filling into the center of each bun, then top it with the apple mixture. Finally, sprinkle the crumble over the top.

  10. Second Rise: Place the filled buns on a baking tray lined with parchment paper, cover them, and let them rise again for about 30 minutes.

  11. Bake: Preheat your oven to 350°F (175°C). Bake the buns for 20–25 minutes, or until they are golden brown and the aroma fills your kitchen.

  12. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

  13. Drizzle and Serve: Once baked, drizzle the glaze over the warm buns. Serve them either warm or allow them to cool slightly before enjoying. Either way, they’re sure to be a hit!

Serve & Enjoy Apple Cheesecake Buns

These Apple Cheesecake Buns are versatile and perfect for any gathering. Serve them warm on a plate, perhaps alongside a cup of coffee or tea for a cozy brunch. They can also be given out as sweet treats during gatherings or family parties, showcasing your baking skills. For a fun twist, you could serve them with a scoop of vanilla ice cream on the side for dessert.

Recipe Tips & Variations

  • Fruit Alternatives: While apples are the star here, feel free to experiment with other fruits like pears or berries for a different flavor profile.

  • Make-Ahead Option: You can prepare the buns up to the second rise stage and refrigerate them overnight. Just allow them to come to room temperature for about 30 minutes before baking them.

  • Cinnamon Sugar Twist: Before drizzling the glaze, you can sprinkle cinnamon sugar on top for an extra layer of flavor.

Apple Cheesecake Buns FAQs

Can I use store-bought dough for these buns?
Yes, you can simplify the process by using store-bought dough, but the flavor and texture may not be quite the same.

Can I freeze these buns?
Absolutely! Once cooled, you can freeze the buns in an airtight container. Reheat them in the oven before serving for the best results.

How do I know when the buns are done baking?
Your buns should be golden brown on top, and when you tap the bottom of one, it should sound hollow.

You won’t regret trying this fun recipe! Apple Cheesecake Buns are sure to become a favorite in your home, filling it with heartwarming scents and even more heartfelt smiles. Happy baking!