Caramel Apple Cheesecake Bars

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Delicious caramel apple cheesecake bars topped with caramel drizzle

Caramel Apple Cheesecake Bars are a delightful treat that perfectly captures the essence of fall. These bars combine the creamy richness of cheesecake with the sweet and tart flavor of apples, all topped off with a buttery streusel and decadent caramel drizzle. Whether you’re planning a festive gathering, a cozy family dinner, or just want to satisfy your sweet tooth, this recipe is sure to become a favorite. Let’s dive into how you can whip up these tasty bars that everyone will love!

What You’ll Need for Caramel Apple Cheesecake Bars

To create your delicious cheesecake bars, gather the following ingredients:

  • For the Crust:

    • 2 cups all-purpose flour (240 g)
    • 1/2 cup packed brown sugar (100 g)
    • 3/4 cup cold butter, cubed (170 g)

  • For the Filling:

    • 2 packages cream cheese, softened (8 oz each, 450 g total)
    • 1/2 cup plus 2 tablespoons white sugar (divided, 130 g total)
    • 1 teaspoon vanilla extract (5 mL)
    • 2 large eggs, lightly beaten
    • 3 medium tart apples, peeled and finely chopped (about 450 g)
    • 1/2 teaspoon ground cinnamon (2 g)
    • 1/4 teaspoon ground nutmeg (1 g)

  • For the Streusel Topping:

    • 3/4 cup all-purpose flour (90 g)
    • 3/4 cup packed brown sugar (150 g)
    • 2 tablespoons white sugar (25 g)
    • 1/2 cup quick-cooking oats (50 g)
    • 1/3 cup cold butter, cubed (75 g)
    • 1/3 cup caramel ice cream topping (about 100 g)

Step-by-Step Caramel Apple Cheesecake Bars Recipe

  1. Prepare the Oven and Pan: Start by preheating your oven to 350 degrees F (175 degrees C). Grease a 13×9 inch (33×23 cm) pan to prepare for the delicious layers ahead.

  2. Make the Crust: In a mixing bowl, combine 2 cups of flour, 1/2 cup brown sugar, and 3/4 cup cold butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Once ready, press this mixture firmly into the bottom of the prepared pan.

  3. Prepare the Cream Cheese Filling: In another bowl, beat together the softened cream cheese, 1/2 cup plus 2 tbsp sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition. Gently fold in the chopped apples, cinnamon, and nutmeg. Pour this creamy filling over the crust.

  4. Create the Streusel Topping: In a separate mixing bowl, mix together 3/4 cup flour, 3/4 cup brown sugar, 2 tbsp white sugar, and oats. Incorporate the 1/3 cup cold butter, mixing until crumbly. Sprinkle this streusel mixture evenly over the cream cheese filling.

  5. Bake: Place the pan in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the filling is set. Once baked, allow it to cool completely in the pan.

  6. Add the Finishing Touch: Drizzle the caramel ice cream topping over the cooled bars. This adds an extra layer of sweetness that’s sure to impress!

Serve & Enjoy Caramel Apple Cheesecake Bars

These bars are perfect for sharing! Cut them into squares and serve them on a platter. They pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. Enjoy them warm or chilled, and watch as everyone dives in for a taste!

Helpful Tricks for Caramel Apple Cheesecake Bars

  • Choose the Right Apples: Using tart apples like Granny Smith will balance the sweetness of the cheesecake and caramel.
  • Make Ahead: These bars can be made a day in advance. Just store them in the refrigerator, and drizzle the caramel just before serving.
  • Experiment with Toppings: Feel free to top these bars with chopped nuts or a sprinkle of sea salt for an additional flavor punch.

Caramel Apple Cheesecake Bars FAQs

1. Can I use different types of apples?
Absolutely! While tart apples work best, you can use sweet apples like Fuji or Gala if you prefer a sweeter dessert.

2. How do I store the leftovers?
Keep any leftovers covered in the refrigerator for up to 5 days. They taste great chilled!

3. Can I freeze these bars?
Yes, you can freeze them! Cut into squares, wrap them tightly, and store in the freezer for up to 3 months. Thaw in the refrigerator before serving.

Try making these Caramel Apple Cheesecake Bars today! They’re sure to bring smiles to your friends and family with their creamy filling and delightful flavors. Happy baking!