Caramelized apple pie is a delightful treat that brings together the warm, comforting flavors of baked apples and sweet caramel. Imagine biting into a soft, fluffy cake layered with golden, gooey apples that are perfectly caramelized. This dessert not only satisfies your sweet tooth but also fills your home with irresistible aromas that hint at deliciousness. Whether it’s a cozy family gathering, a holiday celebration, or just a regular weeknight, this pie is sure to impress everyone at your table!
Gather Your Caramelized Apple Pie Ingredients
To make this delicious caramelized apple pie, you’ll need the following ingredients:
- 1 apple, thinly sliced
- Juice of half a lemon
- 1 tablespoon of sugar
- 1 tablespoon of butter
- A sprinkle of cinnamon
- 1 tablespoon apricot jam
- 3 large eggs
- 3/4 cup (150 g) sugar
- Pinch of salt
- 1 packet (0.6 oz or 17 g) vanilla sugar
- 1/2 cup (120 ml) oil (vegetable or canola)
- 2/3 cup (160 ml) milk
- 2 cups (250 g) all-purpose flour
- 2 tablespoons baking powder
- Powdered sugar for decoration
Step-by-Step Caramelized Apple Pie Recipe
- Start by thinly slicing the apple. Drizzle the lemon juice over the slices to keep them fresh and prevent browning.
- In a non-stick pan, melt 1 tablespoon of butter along with 1 tablespoon of sugar over medium heat. Once it starts bubbling, add the apple slices. Cook until the apples turn golden brown and caramelized. Sprinkle with cinnamon and stir in the apricot jam. Set this delicious mixture aside.
- In a large bowl, beat 3 eggs with 3/4 cup of sugar and a pinch of salt until the mixture becomes foamy. Add in the packet of vanilla sugar, 1/2 cup of oil, and 2/3 cup of milk; mix until everything is smooth.
- Sift in 2 cups of flour and 2 tablespoons of baking powder into the wet mixture, stirring until it combines well and the batter is smooth.
- Pour the batter into a greased cake pan, ensuring it’s evenly spread. Arrange the caramelized apple slices on top of the batter, allowing them to nestle in.
- Preheat your oven to 180 degrees C (356 degrees F). Bake for about 20-25 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Once baked, let it cool for a few minutes before dusting the pie with powdered sugar. Serve warm and enjoy!
How to Serve Caramelized Apple Pie
This caramelized apple pie can be enjoyed in many delightful ways! Serve it warm straight from the oven, topped with a scoop of vanilla ice cream for a delightful contrast of temperatures. If you prefer something lighter, a dollop of whipped cream works beautifully. You could also include a sprinkle of additional cinnamon or slice some extra apples on the side for a fresh crunch. Pair it with a cup of hot tea or coffee to round off your dessert experience perfectly.
Expert Tips for Caramelized Apple Pie
- Choosing Apples: For the best flavor and texture, use a mix of apple varieties like Granny Smith for tartness and Fuji or Honeycrisp for sweetness.
- Don’t Skip the Lemon Juice: The lemon juice not only keeps the apples from browning but also adds a nice tangy flavor that balances the sweetness.
- Store Properly: If you have leftovers, store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Caramelized Apple Pie FAQs
Can I use other fruits?
Yes! Feel free to substitute or mix in other fruits such as pears or peaches for a delicious twist.
How do I know when it’s done?
Check for a golden brown top and use a toothpick to ensure it comes out clean when inserted into the center.
Can I make this ahead of time?
Absolutely! Prepare the pie in advance and refrigerate it. Just warm it in the oven before serving.
This caramelized apple pie is a must-try recipe that will bring joy to your kitchen and gatherings. Don’t hesitate—give it a go, and enjoy a slice of comfort!