Falling leaves and the scent of cinnamon in the air signal the arrival of the perfect time for an indulgent apple pie. Our faster and delicious apple pie is a delightful treat, combining the sweet and tart notes of fresh apples with a buttery crust. This easy recipe is perfect for gatherings or cozy nights at home, promising to fill your kitchen with warmth and wonderful aromas that everyone will love. Whether it’s served at a holiday meal or just as a simple dessert, this apple pie never fails to impress. Let’s dive into this delightful recipe!
What Goes into This Delicious Apple Pie
To whip up this delectable dessert, gather the following ingredients:
- 200 g (1 ⅔ cups) all-purpose flour
- 200 g (⅔ cup) butter or margarine, softened
- 4 whole eggs
- 150 g (¾ cup) sugar plus additional sugar to taste
- 1 kg (2.2 lbs) apples, peeled, cored, and cut into pieces
- Cinnamon to taste
- Lemon juice to taste
Step-by-Step Apple Pie Recipe
Making your apple pie is a breeze with these simple steps:
- Prepare the Dough: Start by placing the flour in a bowl.
- Mix in the Fats and Eggs: Add the softened butter or margarine along with the beaten eggs to the flour.
- Sweeten the Mixture: Stir in the sugar until everything is well combined.
- Knead the Dough: Knead the dough well and then press it into a baking pan.
- Bake the Crust: Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) and bake the dough for 20-30 minutes until it turns golden brown.
- Prepare the Apples: While the dough is baking, peel the apples, remove the cores, and cut them into pieces.
- Flavor the Apples: Sprinkle the apple pieces with sugar, cinnamon, and lemon juice to taste. Mix everything well so the flavors blend.
- Assemble the Pie: Once the crust is baked, distribute the apple filling evenly over the baked dough.
- Final Touches: Let the pie cool slightly, then dust it with powdered sugar for an elegant finish.
- Enjoy: Serve your apple pie warm or at room temperature for the best experience!
How to Serve Apple Pie
The best way to enjoy your finished apple pie is to slice it into generous pieces and serve it with a scoop of vanilla ice cream or a dollop of whipped cream on top. For those who enjoy a twist, drizzle a bit of caramel sauce over your slice. Pair it with a hot cup of tea or coffee for a delightful treat any time of the day!
Helpful Tricks for Apple Pie
- Chill Your Dough: For an even flakier crust, consider chilling your dough for about 30 minutes before pressing it into the baking pan.
- Apple Variety: Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for a balanced flavor.
- Make It Ahead: This apple pie is great to prepare in advance. Just reheat it slightly before serving to bring back the warmth!
Apple Pie: Frequently Asked Questions
1. Can I use store-bought pie crust?
Absolutely! If you’re short on time, a store-bought crust can save you some effort while still giving you delicious results.
2. What’s the best way to store leftover apple pie?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat slices in the oven for the best taste.
3. Can I freeze apple pie?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 3 months. Bake from frozen, adding extra time.
There you have it! Our faster and delicious apple pie is sure to sweeten your day. So why not give it a try? You’ll be thrilled with how easy it is to make, and everyone will be coming back for seconds! Happy baking!