Upside-Down Apple Slices are a delicious dessert that brings a touch of nostalgia to any table. Imagine sweet, warm, and spiced apples nestled beneath a soft, moist cake, all drizzled with a creamy vanilla sauce. This delightful treat is perfect for sharing with family and friends or enjoying as a special snack after dinner. The combination of cinnamon and apples delivers an irresistible aroma while it bakes, making it hard to resist sneaking a taste before it’s even ready.
What You’ll Need for Upside-Down Apple Slices
Gather these simple ingredients to create your lovely dessert:
- 1 kg apples (about 2.2 lbs), peeled and grated
- Sugar to taste
- Cinnamon to taste
- 200 g powdered sugar (1 cup)
- 4 eggs
- 120 ml oil (½ cup)
- 120 ml water (½ cup)
- 300 g semi-fine flour (2 ½ cups)
- 10 g baking powder (2 teaspoons)
- 750 ml milk (3 cups)
- 2 packets vanilla pudding (about 100 g total)
- 70 g butter (5 tablespoons)
- Grated chocolate for decoration (optional)
How to Make Upside-Down Apple Slices
Creating this scrumptious dessert is pretty straightforward. Follow these easy steps:
- Start by peeling and grating the apples. Mix the grated apples with sugar and cinnamon to taste, set aside.
- Preheat your oven to 180 °C (350 °F) and grease a baking pan to prevent sticking.
- In a large bowl, combine powdered sugar, eggs, oil, and water. Mix well until smooth.
- Gradually add the flour and baking powder, stirring until the mixture forms a dough.
- Pour the dough into the greased baking pan and spread the apple mixture evenly over the top.
- Bake in the preheated oven for about 40 minutes, or until the cake is golden brown and a toothpick comes out clean when inserted.
- While the cake is baking, prepare the vanilla cream. In a pot, combine the milk, vanilla pudding, and sugar, heating gently until it thickens.
- Once thickened, add the butter and stir until it’s melted and fully incorporated. Let the cream cool slightly.
- After the cake has finished baking, allow it to cool for a few minutes before carefully turning it out onto a plate. Pour the vanilla cream over the top.
- Finish with a sprinkle of grated chocolate to add a touch of elegance. Slice and serve!
The Best Way to Serve It
Upside-Down Apple Slices are best served slightly warm, with the luscious vanilla cream drizzled over the top. You can plate individual slices for a more polished presentation or place the whole cake on a beautiful serving platter for a family-style dessert. Pair this treat with a scoop of vanilla ice cream or whipped cream for extra indulgence. A sprinkle of cinnamon or even some nuts can add a delightful crunch, enhancing the flavor even more.
Expert Tips for Upside-Down Apple Slices
- Choose the Right Apples: Opt for sweet-tart apples like Granny Smith or Honeycrisp for the perfect balance.
- Customize the Spices: Feel free to mix in a pinch of nutmeg or allspice with your cinnamon for added warmth and flavor.
- Make-Ahead Option: You can prepare the apple filling ahead of time and refrigerate it. Just combine right before baking for even more convenience.
Upside-Down Apple Slices FAQs
Can I use other fruits?
Absolutely! While apples are traditional, you can substitute with pears, peaches, or even berries for a different twist.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Just reheat gently in the microwave before serving.
Can I freeze this dessert?
Yes, you can freeze the cake before adding the vanilla cream. Wrap it tightly and store it in the freezer for up to two months. When ready to enjoy, simply thaw in the fridge and add the cream before serving.
Give this delightful Upside-Down Apple Slices recipe a try, and enjoy the warm, cozy flavors that it brings to your kitchen. There’s nothing quite like homemade desserts, and this one will quickly become a favorite!