Prune pancakes are a delicious twist on the traditional pancake, offering a unique sweetness and a boost of fiber thanks to the delightful prunes mixed in. These pancakes not only serve as a tasty breakfast option, but they also present a wonderful way to incorporate more fruits into your diet. Whether you’re looking for a hearty morning meal or a special treat to enjoy with friends and family, prune pancakes are sure to impress!
What You’ll Need for Prune Pancakes
To make these delightful prune pancakes, gather the following ingredients:
- 2 large eggs
- A pinch of salt
- 2 packets of vanilla sugar
- 400 milliliters of fresh milk
- 160 grams of all-purpose flour
- 3 tablespoons vegetable oil (for the batter)
- 4-5 pitted prunes (chopped)
- 80 grams of sugar (for the sprinkles)
- 80 grams of breadcrumbs
- 3 tablespoons vegetable oil (for the sprinkles)
Step-by-Step Prune Pancakes Recipe
Follow these simple steps to create your succulent prune pancakes:
- In a bowl, beat the eggs along with a pinch of salt until well combined.
- Mix in the vanilla sugar until it completely dissolves.
- Pour in the milk and the 3 tablespoons of oil, then mix well until smooth.
- Gradually add the flour, beating continuously to ensure there are no lumps.
- Line a baking dish with parchment paper, then pour the batter into the dish.
- Prepare the prunes by washing, halving, and chopping them into small pieces.
- Sprinkle the chopped prunes evenly over the batter.
- Bake in a preheated oven at 200°C (390°F) for about 25-30 minutes, or until the top is golden and firm.
- For the sprinkles, mix the breadcrumbs with sugar in a pan along with 3 tablespoons of oil, then cook until the mixture turns golden brown.
- Once the pancake is baked, sprinkle it with the breadcrumb mixture, cut it into roll-like shapes, and serve warm.
How to Serve Prune Pancakes
These delicious prune pancakes can be served in a variety of ways! Slice the baked pancake into rolls for easy serving. You might also consider adding a dusting of powdered sugar on top for a sweet touch. For an extra boost of flavor, drizzle some honey or maple syrup over the pancakes before serving. Pair them with fresh fruit, yogurt, or a dollop of whipped cream to elevate the dish further. Enjoy these for breakfast, brunch, or as a delightful dessert – the choice is yours!
Expert Tips for Prune Pancakes
- Make-Ahead: You can prepare the batter ahead of time and store it in the fridge for up to a day. This will speed up your breakfast preparation in the morning!
- Variations: Feel free to mix in other fruits like chopped apples or berries for additional flavor and texture. You can also add nuts for an added crunch.
- Serving Size: Adjust the serving size by cutting the pancake into larger or smaller pieces, depending on how many people you’re serving.
Prune Pancakes FAQs
1. Can I use dried prunes instead of fresh?
Yes, feel free to use dried pitted prunes, just make sure to chop them into small pieces to distribute the flavor evenly throughout the pancake.
2. How do I store leftovers?
Place any leftovers in an airtight container and refrigerate. They can be reheated in the oven or microwave when you’re ready to enjoy them again.
3. Can I freeze the pancake?
Yes, you can freeze the baked pancake slices! Just ensure they are wrapped well to prevent freezer burn. Thaw in the fridge before reheating.
Whip up a batch of these delightful prune pancakes today and savor the wholesome goodness they offer. Perfect for any meal of the day, they are a simple yet satisfying treat that everyone will love! Happy cooking!