Starting your day with a delightful breakfast or treating yourself to a sweet dessert doesn’t have to be complicated. That’s where my favorite combination of breakfast pancakes and dessert brownies comes in! Light, fluffy pancakes paired with rich, fudgy brownies create a perfect duo that satisfies both morning cravings and sweet tooth desires. Let’s dive in and explore how to whip up these scrumptious bites!
What You’ll Need for Breakfast Pancakes and Dessert Brownies
Gather these simple ingredients to create your delicious breakfast and dessert combo:
For the Pancakes:
- 1 cup (120g) whole wheat flour
- 1 tablespoon (12g) baking powder
- 2 tablespoons (30g) honey or maple syrup
- 1 large egg
- 1 cup (240ml) almond milk (or any milk of your choice)
- 1 teaspoon (5ml) vanilla extract
- 1/2 teaspoon (2g) salt
- Optional: 1/2 cup (75g) blueberries or chocolate chips
For the Brownies:
- 1 cup (100g) almond flour
- 1/4 cup (50g) cocoa powder
- 1/4 cup (60ml) melted coconut oil or unsweetened applesauce
- 1/2 cup (100g) coconut sugar or brown sugar
- 2 large eggs
- 1 teaspoon (5ml) vanilla extract
- 1/2 teaspoon (2g) baking powder
- Pinch of salt
Directions for Breakfast Pancakes and Dessert Brownies
Making these delicious treats is easy! Follow these step-by-step instructions.
For the Pancakes:
- In a large bowl, mix together the whole wheat flour, baking powder, and salt.
- In another bowl, whisk together the honey (or maple syrup), egg, almond milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. If you like, fold in the blueberries or chocolate chips.
- Heat a non-stick skillet over medium heat. Pour a ladleful of batter onto the skillet, cooking until bubbles form on the surface, then flip and cook until golden brown. Repeat with the remaining batter.
For the Brownies:
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch (20×20 cm) baking pan by greasing it lightly.
- In a bowl, mix together the almond flour, cocoa powder, baking powder, and a pinch of salt.
- In another bowl, whisk the melted coconut oil (or applesauce), coconut sugar (or brown sugar), eggs, and vanilla extract until smooth.
- Combine the dry mixture with the wet mixture, stirring until fully incorporated.
- Pour the brownie batter into the prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for about 25-30 minutes or until a toothpick comes out clean. Allow to cool before cutting into squares.
How to Serve Breakfast Pancakes and Dessert Brownies
Now that your breakfast pancakes and dessert brownies are ready, it’s time to serve them up!
- Stack your pancakes on a plate and drizzle them with extra honey or maple syrup. You can also top them with fresh fruit, yogurt, or a sprinkle of nuts for added flavor and texture.
- Serve your brownies warm or at room temperature, perhaps with a scoop of ice cream on the side for an indulgent treat.
- For a fun brunch, you can even make pancake sandwiches filled with brownie pieces or whipped cream!
Helpful Tricks for Breakfast Pancakes and Dessert Brownies
Make these delightful recipes even better with these tips:
- Customize Your Pancakes: Feel free to substitute the blueberries with sliced bananas or nuts for added flavor. You can also use different kinds of milk based on your preference!
- Brownie Brownies: Add a handful of nuts, chocolate chips, or even a swirl of peanut butter into your brownie batter for a delicious twist.
- Keep It Warm: If serving pancakes for a group, you can keep them warm in a low oven (around 200°F or 93°C) until ready to serve.
Breakfast Pancakes and Dessert Brownies: Frequently Asked Questions
Can I make the pancake batter ahead of time?
Yes! You can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before cooking in the morning.
Are there gluten-free options for these recipes?
Absolutely! You can use gluten-free flour for the pancakes and almond flour for the brownies to keep both recipes gluten-free.
How should I store leftover brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months—just make sure to wrap them well!
There you have it! With just a few simple ingredients and easy steps, you can enjoy a scrumptious meal of breakfast pancakes and dessert brownies. I hope you’ll give these recipes a try and bring a little sweetness to your day! Enjoy!