Croissants filled with jam make for a delightful treat any time of day. With their flaky, buttery layers and the sweet burst of fruit flavor, these pastries are perfect for breakfast or an afternoon snack. Whether you enjoy them with a cup of coffee or alongside your favorite tea, they bring a tender comfort that feels like a warm hug. Let’s dive into the recipe!
Ingredients You’ll Need
To create these wonderful croissants with jam, gather the following ingredients:
- 170 g (6 oz) softened butter
- 80 g (2.8 oz) powdered sugar
- 2 egg yolks
- 8 g (0.3 oz) vanilla sugar
- 1 pinch of salt
- 1 pinch of baking powder
- 300 g (10.6 oz) all-purpose flour
- 2 tablespoons butter (for toasting oats)
- 2 teaspoons powdered sugar (for toasted oats)
- 50 g (1.8 oz) fine oats
- Peach or apricot jam (your choice!)
- 100 g (3.5 oz) dark or cooking chocolate
How to Make Croissants with Jam
- In a bowl, mix the softened butter with powdered sugar until you have a smooth and creamy mixture.
- Add the egg yolks, vanilla sugar, and a pinch of salt. Mix briefly until combined.
- Sift the flour with the baking powder and add it to the mixture. Knead it quickly with your hands until you obtain a uniform dough.
- Wrap the dough in plastic wrap and let it rest in the fridge for at least 30 minutes.
- After resting, roll out the chilled dough to about 3 mm thick. Cut out solid circles for the base and an equal number of crescents for the top.
- Arrange the cut pieces on a baking sheet lined with parchment paper and bake in a preheated oven at 180 °C (350 °F) for about 10-12 minutes, or until they are lightly golden.
- For the toasted oat topping, melt 2 tablespoons of butter in a pan, then add sugar and oats. Stir constantly and fry over low heat until golden (about 5 minutes).
- Melt the chocolate in a double boiler. Dip the baked and cooled croissants into the melted chocolate and let them harden on a rack.
- Generously spread jam on the solid circles. On one half of the circle, place a crescent topped with chocolate. Sprinkle the other half (with jam) with the crispy oat flakes.
- Serve the croissants warm or at room temperature. Enjoy them with coffee or tea for a perfect pairing.
How to Serve Croissants with Jam
These delightful pastries can be enjoyed in many ways. Serve them on a delicate plate, perhaps dusted with a little powdered sugar for an elegant touch. Pair your croissants with a cup of freshly brewed coffee or a soothing cup of tea—both complement the sweetness beautifully. For an extra special brunch, why not add some fresh fruit or a yogurt parfait on the side?
Expert Tips for Croissants with Jam
- Make Ahead: You can prepare the dough a day in advance and keep it wrapped in the fridge. This will save you time on busy mornings!
- Choose Your Jam: While peach and apricot jams are great, feel free to experiment with other flavors like raspberry or strawberry for a different twist.
- Chocolate Options: Use milk chocolate if you prefer a sweeter taste or add a hint of sea salt to dark chocolate for a gourmet touch.
Croissants with Jam FAQs
Can I freeze these croissants?
Yes! You can freeze the baked croissants before dipping them in chocolate. When ready to enjoy, simply thaw and dunk in melted chocolate.
How do I know when the croissants are done baking?
They should be lightly golden and firm to the touch. If they’re too pale, give them an extra minute or two.
What if I don’t have vanilla sugar?
You can substitute with regular sugar and add a drop of vanilla extract to the butter mixture for flavor.
Croissants with jam are a delightful treat that everyone can enjoy. Whip up a batch and share the joy with friends and family. Happy baking!