Italian Almond Biscotti with Three Ingredients are a delightful treat that showcases the beauty of simplicity in baking. These crispy, nutty cookies are ideal for coffee dunking or enjoying as a snack. With just three main ingredients, they come together quickly and easily, making them perfect for both experienced bakers and beginners alike. The wonderful aroma of almonds fills your kitchen while they bake, taking you straight to an Italian café. Let’s dive into making these sweet little bites of heaven!
What You’ll Need for Italian Almond Biscotti
To whip up a batch of these delicious Italian Almond Biscotti, gather the following ingredients:
- 3 large egg whites (albumi)
- A pinch of salt
- 110 grams (½ cup) granulated sugar
- 300 grams (3 cups) almond flour
- 1 lightly beaten egg white (for coating)
- 80 grams (⅓ cup) almond slivers or flakes
- Powdered sugar for dusting
Step-by-Step Italian Almond Biscotti Recipe
- In a medium bowl, start whipping the egg whites with a pinch of salt at low speed. As the mixture begins to foam and form small bubbles, turn the mixer up to medium-high to reach the next stage.
- Gradually add the granulated sugar, one tablespoon at a time, continuing to beat the mixture until you achieve a semi-stiff and glossy meringue.
- Gently fold in the almond flour in batches until you create a soft and slightly sticky dough. Be careful not to deflate the meringue.
- With your hands slightly dampened—this helps with handling—form small balls from the dough, about the size of a walnut.
- Dip each ball into the lightly beaten egg white, rolling them gently to coat, and then cover each one with almond slivers.
- Arrange the coated balls on a baking sheet lined with parchment paper, leaving space between each one for spreading.
- Bake the biscotti in a preheated oven at 180°C (350°F) for about 15-20 minutes, or until the edges turn a light golden brown.
- Allow the biscotti to cool on the pan, then dust them with powdered sugar before serving.
How to Serve Italian Almond Biscotti
These delightful biscotti are versatile, making them perfect for various occasions. To serve them, arrange the cookies on a decorative platter. They pair beautifully with a steaming cup of coffee or tea, creating a delightful afternoon snack. For a touch of elegance, serve them alongside fresh berries or a light fruit compote. They can also be gift-wrapped as a charming, homemade treat for friends and family—just don’t forget to include a note about how perfect they are for dipping!
Make It Your Own
- Add Flavor: Experiment with different flavors by adding a splash of vanilla extract or almond extract to the meringue for extra depth.
- Nut Variations: While almonds are traditional, you could incorporate other nuts like pistachios or hazelnuts for a unique twist.
- Chocolate Dip: After baking, consider dipping half of each biscotti in melted dark chocolate for a decadent addition.
Italian Almond Biscotti FAQs
Q: Can I use other types of flour instead of almond flour?
A: Almond flour is essential for this recipe, as it gives the biscotti their distinctive taste and texture. Other flours may alter the result.
Q: How should I store the biscotti?
A: Store your biscotti in an airtight container at room temperature for up to a week, or freeze them for longer-lasting freshness.
Q: Can I make these biscotti ahead of time?
A: Yes, these cookies keep well, so feel free to make them a few days in advance. Just dust them with powdered sugar right before serving for the best presentation.
Simple yet elegant, Italian Almond Biscotti with Three Ingredients are sure to become a favorite in your baking repertoire. Whether it’s for a cozy evening at home or a special occasion, these delightful cookies are a treat everyone will love. Give this recipe a try and indulge in the crunchy, nutty goodness!