Cranberry Fluff Salad is a delicious, festive treat that brings a burst of colour and flavour to any table. Whether you’re planning a holiday meal or a summer picnic, this salad is sure to impress. With its sweet and tart cranberries combined with creamy whipped cream and juicy pineapple, it’s a wonderful side dish that balances richness with a light, fluffy texture. Let’s dive into this delightful recipe that is always a hit!
Gather Your Cranberry Fluff Salad Ingredients
Here’s what you need to create this scrumptious dish:
- 340 grams fresh cranberries, frozen and thawed
- 100 grams sugar (add another 100 grams if too tart)
- 227 grams crushed pineapple, well-drained
- 250 grams mini-marshmallows
- 240 ml heavy cream
Step-by-Step Cranberry Fluff Salad Recipe
Follow these simple steps to whip up your own Cranberry Fluff Salad:
- Begin by chopping the thawed cranberries in a food processor until they are finely chopped. Transfer the chopped cranberries to a mixing bowl.
- Add the sugar to the chopped cranberries and stir well to ensure the sugar is evenly distributed. Cover the bowl and refrigerate the mixture overnight. This will allow the flavours to meld beautifully.
- The next day, remove the mixture from the fridge. Add the well-drained crushed pineapple and the mini-marshmallows to the cranberry mixture, stirring until everything is well combined.
- In a separate bowl, whip the heavy cream with a mixer until it forms stiff peaks. This step is crucial for giving your salad that luscious, airy texture.
- Gently fold the whipped cream into the cranberry mixture using a rubber spatula. Be careful not to deflate the cream – you want it to stay light and fluffy!
- Once everything is combined, refrigerate the salad until you are ready to serve. This chilling period helps the flavours develop further.
How to Serve Cranberry Fluff Salad
When you’re ready to serve your Cranberry Fluff Salad, scoop portions into individual bowls or onto a large serving dish. This salad can be garnished with a sprinkle of additional mini-marshmallows or a few fresh cranberries for a lovely presentation. It pairs wonderfully as a side dish to savoury meals, like roast turkey or ham, or it can stand alone as a refreshing dessert.
Expert Tips for Cranberry Fluff Salad
-
Adjusting Sweetness: If you find the cranberries too tart for your liking, don’t hesitate to add that extra sugar. Taste the mixture before folding in the whipped cream to get the perfect balance.
-
Make It Your Own: Switch up the flavours by adding nuts like pecans or walnuts for a bit of crunch, or mix in some shredded coconut for a tropical twist.
-
Serving Size: This recipe makes a decent amount, so consider the size of your gathering before deciding on ingredient amounts. Leftovers can mostly be stored in the fridge for a few days, but be aware that marshmallows can sometimes get a bit soggy.
Cranberry Fluff Salad FAQs
Can I use fresh cranberries instead of frozen?
Yes, you can use fresh cranberries, but they will need to be cooked slightly in boiling water for a few minutes to soften their tartness before chopping.
How long can I store Cranberry Fluff Salad?
For the best texture, enjoy within a few days of making it. Keep it covered in the fridge to maintain freshness.
Can I make this salad in advance?
Absolutely! It’s actually better when made a day ahead, as it allows the flavours to meld together beautifully.
Cranberry Fluff Salad is such a joy to make and share. It’s not only visually appealing, but the bright, tangy flavours make it a delightful addition to any meal. Give it a try, and you may just find it becoming a staple at your gatherings! Enjoy!