Crustless Cranberry Pie is a delightful and easy-to-make dessert that showcases the vibrant tartness of cranberries without the hassle of making a crust. This comforting pie is perfect for festive gatherings or cosy family dinners, making it an excellent choice for any occasion. The mixture of warm spices and the sweet and tart flavour of cranberries creates a delicious treat that everyone will love. Best of all, it’s simple to prepare, allowing you to spend more time with your loved ones. Let’s dive right into how you can whip up this scrumptious pie!
Gather Your Crustless Cranberry Pie Ingredients
To make this delightful dessert, you will need the following ingredients:
- 1 cup plus 2 tablespoons (225 g) granulated sugar, divided
- 1 cup (125 g) all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon salt
- 1/2 cup (115 g) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract (or to taste)
- 1/2 to 1 teaspoon almond extract (or to taste)
- 2 cups plus 1/4 cup (about 250 g) fresh cranberries, divided
Step-by-Step Crustless Cranberry Pie Recipe
Follow these simple steps to make your own Crustless Cranberry Pie:
- Preheat your oven to 350°F (175°C). Spray a 9-inch round pie dish with cooking spray to prevent sticking.
- In a large bowl, combine 1 cup of sugar, flour, cinnamon, allspice, and salt. Whisk well to ensure everything is evenly mixed, then set the bowl aside.
- In a medium bowl, melt the butter in the microwave for about 45 seconds and let it cool slightly.
- Whisk the eggs into the melted butter along with the vanilla and almond extracts until fully combined.
- Pour the wet mixture over the dry ingredients and stir cautiously until just combined; be careful not to overmix.
- Gently fold in 2 cups of cranberries, then transfer the mixture to the prepared pie dish, smoothing the top for an even bake.
- Sprinkle the remaining cranberries and 2 tablespoons of sugar on top to add a bit of sweetness and visual appeal.
- Bake in the preheated oven for 34 to 38 minutes, or until the edges are set and a toothpick inserted in the centre comes out clean.
- Allow the pie to cool before slicing and serving; this helps the flavours meld beautifully.
How to Serve This Delightful Dessert
Once your Crustless Cranberry Pie has cooled, it’s time to serve it up! Slice the pie into wedges and enjoy it on its own, or dress it up for an extra special treat. A dollop of whipped cream or a scoop of vanilla ice cream pairs perfectly with the sweet and tart flavours of the pie. Alternatively, serve it warm with a drizzle of crème fraîche for a delightful contrast. This pie also makes for a beautiful dessert at any gathering, bringing a festive touch to your holiday table.
Helpful Tricks for Crustless Cranberry Pie
- Sweetness Adjustment: If you prefer a sweeter pie, feel free to increase the amount of sugar in the batter or add more cranberries on top for extra sweetness.
- Add Nuts: For a bit of crunch, consider folding in some chopped nuts like pecans or walnuts along with the cranberries.
- Spice Variations: You can experiment with spices! Adding a hint of nutmeg or ginger can give your pie a different flavour profile.
Crustless Cranberry Pie: Frequently Asked Questions
Can I use frozen cranberries?
Yes, frozen cranberries work well in this recipe. Just ensure they’re thawed and drained before using them.
How should I store leftovers?
Store any leftover pie in an airtight container in the fridge for up to 3 days. You can enjoy it cold or reheat it gently in the oven.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just cool it completely before covering and refrigerating it.
There you have it—a simple yet delicious recipe for Crustless Cranberry Pie that is sure to impress your friends and family. Grab your ingredients, follow these easy steps, and enjoy a warm slice of this delightful dessert! Happy baking!