Sugar Free Keto Cranberry Pistachio Biscuits are a delicious treat that fit perfectly into a low-carb diet. With a delightful balance of tart cranberries and crunchy pistachios, these biscuits are not only satisfying but also guilt-free. Their unique flavour profile makes them a charming addition to your snack rotation or a delightful treat for special occasions. Plus, they’re easy to make, using wholesome ingredients that cater to a variety of dietary preferences.
What You’ll Need for Sugar Free Keto Cranberry Pistachio Biscuits
To get started, gather the following ingredients:
- Fresh unsweetened cranberries: 1/2 cup (80g)
- Monk Fruit granular sweetener: 1/4 cup (50g) + 1/2 cup (100g) for the dough
- Lemon juice: 1 tbsp + 1 tbsp
- Salt: 1/8 tsp + 1/2 tsp
- Coconut flour: 1/2 cup (60g)
- Xanthan gum: 1 tsp
- Baking powder: 1/2 tsp
- Unsalted butter, at room temperature: 1/2 cup (113g)
- Lemon zest: 2 tsp
- Vanilla extract: 1/2 tsp
- Lemon liquid stevia: 1/2 tsp
- Unsalted pistachios, chopped: 3/4 cup (90g)
Step-by-Step Sugar Free Keto Cranberry Pistachio Biscuits Recipe
Follow these simple steps to whip up your batch of biscuits:
- Preheat the oven to 350°F (175°C).
- In a food processor, combine the cranberries, 1/4 cup of Monk Fruit sweetener, lemon juice, and salt. Process until finely chopped.
- In a stand mixer, add the coconut flour, remaining 1/2 cup of Monk Fruit sweetener, xanthan gum, baking powder, and salt. Mix on low until everything is blended.
- Add the room temperature butter, 1 tbsp of lemon juice, lemon zest, vanilla extract, and lemon liquid stevia to the dry ingredients. Mix until smooth.
- Taste the mixture and adjust sweetness with more Monk Fruit sweetener if desired.
- Gently fold in 1/4 cup of the chopped pistachios.
- Roll the dough into 24 balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball and roll the edges in the remaining chopped pistachios.
- Bake for 12-14 minutes or until they are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
How to Serve Sugar Free Keto Cranberry Pistachio Biscuits
These biscuits shine when served fresh out of the oven, but they are just as delightful at room temperature. For a lovely presentation, arrange them on a cake stand or a decorative plate, dust lightly with more Monk Fruit sweetener for a touch of elegance. Pair your biscuits with a cup of herbal tea or coffee to elevate the experience. They also make a thoughtful gift wrapped up in a pretty box or bag for friends and family.
Expert Tips for Sugar Free Keto Cranberry Pistachio Biscuits
- Storage: Keep the biscuits in an airtight container at room temperature for up to a week or in the fridge for longer freshness.
- Cranberries: If fresh cranberries are not available, you can substitute with dried unsweetened cranberries, but be sure to adjust the sweetener.
- Nut variations: Feel free to swap out pistachios for other nuts like almonds or walnuts for a different flavour.
Sugar Free Keto Cranberry Pistachio Biscuits FAQs
Can I use other sweeteners instead of Monk Fruit?
Yes, you can substitute with erythritol or stevia, but the measurements may vary based on the sweetness level of the alternative.
How do I make these biscuits nut-free?
To make these biscuits nut-free, simply omit the pistachios and consider adding seeds like sunflower seeds for a bit of crunch.
Can I freeze the dough?
Absolutely! You can freeze the rolled dough balls. Just thaw them in the fridge overnight before baking for a quick treat any time.
Give these delightful Sugar Free Keto Cranberry Pistachio Biscuits a try, and indulge in a sweet snack that won’t derail your health goals. Enjoy your baking!