Cranberry Brie Pull-Apart Bread is the ultimate crowd-pleaser, perfect for gatherings or simply treating yourself at home! This delightfully cheesy and tangy loaf combines the creamy goodness of Brie cheese with the sweet tartness of cranberry sauce, all tucked into a warm and crispy bread. It’s the type of dish that invites everyone to dip in and enjoy, making it a fabulous choice for parties, celebrations, or cozy evenings.
What You’ll Need for Cranberry Brie Pull-Apart Bread
To create this flavourful treat, gather the following ingredients:
- 1 large boule (about 1 lb / 450 g)
- 1/2 cup melted butter (120 ml)
- 2 tsp fresh thyme leaves (10 g)
- 2 tsp freshly chopped rosemary (10 g)
- Kosher salt to taste
- Freshly ground black pepper to taste
- 1 (8-oz.) wheel Brie (225 g), cut into thin strips
- 1 (15-oz.) can whole-berry cranberry sauce (425 g)
How to Make Cranberry Brie Pull-Apart Bread
Let’s dive into the steps to create this enchanting dish that’s sure to impress:
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- Use a serrated knife to carefully crosshatch the boule. Slice every inch in both directions, making sure not to cut all the way through the bottom.
- In a small bowl, whisk together the melted butter, fresh thyme, and rosemary. Season the mixture with Kosher salt and freshly ground black pepper to taste.
- Brush the boule thoroughly with the butter mixture, ensuring that you get it into all the crosshatches.
- Stuff each crosshatch with slices of Brie and dollops of cranberry sauce, layering them for a burst of flavour in every pull.
- Wrap the entire loaf in aluminium foil to trap the heat and moisture.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melty and the bread is warm and toasty.
- Let it cool for about 5 minutes, then serve it warm to enjoy.
How to Serve Cranberry Brie Pull-Apart Bread
When serving this delightful dish, presentation makes a difference. Place the warm loaf on a rustic wooden board or a pretty serving platter. You can offer additional cranberry sauce on the side for those who want an extra splash of sweetness. This dish pairs beautifully with a crisp green salad or a charcuterie board filled with fresh fruits and nuts, making it an excellent starter or main dish at any gathering. Don’t forget to have plenty of napkins on hand!
Expert Tips for Cranberry Brie Pull-Apart Bread
- Cheese Choice: Feel free to experiment with different types of cheese. A sharp cheddar or a creamier camembert can add unique twists to this pull-apart bread.
- Herb Variations: You can switch up the herbs for different flavour profiles. Consider using sage or oregano for a more robust taste.
- Make it Ahead: You can prepare the loaf up to the baking step and cover it in the fridge. Just add a few extra minutes to the baking time when you take it out.
Cranberry Brie Pull-Apart Bread FAQs
Can I use store-bought bread instead of a boule?
Yes, you can! A standard loaf or even dinner rolls will work, but be mindful of the size when crosshatching.
How do I store leftovers?
Place any leftovers in an airtight container in the fridge. They can be reheated in the oven for a tasty snack later.
Can I freeze Cranberry Brie Pull-Apart Bread?
Absolutely! Wrap it tightly in plastic wrap and foil before freezing. Thaw it in the fridge and reheat in the oven before serving.
There’s no denying that Cranberry Brie Pull-Apart Bread is a show-stopper. This simple yet sophisticated recipe is just so easy to whip up, impressing friends and family alike with its gooey, indulgent centre. Give it a go; it may just become your new favourite treat!