Sweet Potato Rounds with Cranberry and Cream Cheese are a delightful combination of flavours and textures, making them a fantastic choice for any gathering or as a tasty snack. The natural sweetness of roasted sweet potatoes pairs beautifully with the tangy cream cheese and tart cranberry sauce, creating a perfect bite-sized treat. Whether you’re serving these at a holiday party or enjoying them as a casual snack, they are sure to impress your family and friends!
What You’ll Need for Sweet Potato Rounds with Cranberry and Cream Cheese
- 2 large sweet potatoes, peeled and sliced into 0.5-inch rounds
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 oz cream cheese, softened
- 0.5 cup cranberry sauce
- 2 tbsp toasted pecans or walnuts
- 1 tsp fresh thyme leaves (optional)
How to Make Sweet Potato Rounds with Cranberry and Cream Cheese
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the sliced sweet potato rounds on the baking sheet in a single layer. Brush each round lightly with olive oil, then sprinkle with salt and pepper.
- Place the baking sheet in the oven and roast for 20 to 25 minutes, flipping the rounds halfway through to ensure even cooking.
- Once roasted, let the sweet potatoes cool slightly. Spread a generous layer of softened cream cheese on top of each round.
- Spoon cranberry sauce over the cream cheese layer on each sweet potato round, creating a colourful topping.
- Sprinkle toasted pecans or walnuts on top for a delightful crunch, and garnish with fresh thyme leaves if desired.
- These sweet potato delights can be enjoyed warm or at room temperature. Arrange them nicely on a platter for serving.
The Best Way to Serve It
These Sweet Potato Rounds with Cranberry and Cream Cheese are versatile and can be served in various ways. For a lovely presentation, arrange the rounds on a large platter and drizzle a bit of extra cranberry sauce around the edge. They make a great addition to a festive table or as part of a buffet. Pair them with other finger foods like cheese platters and veggie trays for a well-rounded spread.
Expert Tips for Sweet Potato Rounds with Cranberry and Cream Cheese
- Keep an eye on the roasting: Sweet potatoes can caramelise quickly. If you notice they’re getting too brown, gently cover them with foil to prevent burning.
- Experiment with toppings: Try adding a sprinkle of feta cheese or a drizzle of honey for an extra flavour boost.
- Make ahead: You can prepare the sweet potato rounds in advance by roasting them and keeping them covered in the fridge. Just add the cream cheese and toppings right before serving.
Sweet Potato Rounds with Cranberry and Cream Cheese FAQs
Can I use a different type of cheese?
Absolutely! Cream cheese can be substituted with goat cheese or ricotta for a different flavour profile.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain their texture.
Can I use fresh cranberries instead of cranberry sauce?
While fresh cranberries are quite tart, you can simmer them with some sugar and water to create a simple sauce if you prefer a homemade touch.
Give these Sweet Potato Rounds with Cranberry and Cream Cheese a try – they might just become your new favourite bite-sized treat!