Caramelised butternut squash is one of those dishes that truly captures the essence of autumn, combining sweet, earthy flavours with a delightful crunch. Pairing the rich sweetness of roasted squash with the tangy, creamy goodness of feta cheese and the crunchy bite of toasted walnuts creates a beautiful and delicious side dish or main attraction. Topped off with a warm cranberry-honey glaze, this recipe is perfect for festive gatherings or a comforting family dinner.
What You’ll Need for Caramelised Butternut Squash
Before we dive into cooking, let’s gather the ingredients you’ll need to create this tasty dish:
- 1 medium butternut squash (about 900g / 2 lb), peeled and cubed
- 2 tbsp olive oil
- 1 tbsp maple syrup or honey
- Salt and black pepper, to taste
- ½ tsp dried thyme or fresh rosemary (optional)
- ⅓ cup crumbled feta cheese
- ¼ cup chopped walnuts, toasted
- 2 tbsp dried cranberries
- For the glaze:
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- 1 tbsp cranberry sauce or jam
Step-by-Step Caramelised Butternut Squash Recipe
Creating this beautiful dish is simple! Just follow these easy steps:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Peel the butternut squash and cut it into ¾-inch cubes.
- In a mixing bowl, toss the cubed squash with olive oil, maple syrup or honey, salt, black pepper, and your choice of dried thyme or fresh rosemary if you want to enhance the flavour.
- Spread the squash evenly on the prepared baking sheet and roast for 25–30 minutes. Be sure to flip the pieces halfway through to get that lovely caramelisation on all sides.
- While the squash roasts, toast the chopped walnuts in a dry skillet over medium heat. This should take about 3–5 minutes until they become fragrant and golden.
- For the glaze, combine honey, balsamic vinegar, and cranberry jam in a small saucepan. Simmer over low heat for 3–4 minutes until the mixture thickens slightly.
- Once the squash is beautifully caramelised, transfer it to a serving platter.
- Top the roasted squash with crumbled feta cheese, toasted walnuts, and dried cranberries for a gorgeous presentation.
- Finally, drizzle the warm cranberry-honey glaze over the top and enjoy immediately!
How to Serve Caramelised Butternut Squash
This dish shines as a beautiful centerpiece, especially during dinner parties or holiday gatherings. To serve it:
- Presentation: Arrange the roasted butternut squash on a large serving platter. Add the feta, walnuts, and cranberries in a decorative manner to make the dish visually appealing.
- Pairing Ideas: Serve it alongside a fresh green salad, roasted chicken, or even as part of a vegetarian feast. This dish also pairs wonderfully with warm crusty bread, allowing guests to scoop up the squash and toppings.
- Serving Temperature: This caramelised butternut squash is best enjoyed warm, allowing all the flavours to meld beautifully.
Expert Tips for Caramelised Butternut Squash
- Choose the Right Squash: Look for a firm butternut squash with a smooth skin. Avoid any with soft spots or blemishes.
- Herb Variations: Experiment with different herbs! Sage or a sprinkle of cinnamon can add an exciting twist to the flavour profile.
- Make It Ahead: You can prepare the caramelised squash and glaze in advance. Just warm it up gently before serving to keep the dish fresh and hot.
Caramelised Butternut Squash FAQs
Can I make this dish vegan?
Yes! To keep it vegan, simply omit the feta cheese. You can use a plant-based feta or nutritional yeast for a cheesy flavour without dairy.
How long does the leftovers last?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
Can I use other types of squash?
Absolutely! Acorn squash or pumpkin would work wonderfully in place of butternut squash. Just adjust the cooking time as needed based on the size of the pieces.
This caramelised butternut squash with feta, walnuts, and a cranberry-honey glaze is a feast for the eyes and the palate. Give this recipe a try, and let it become a beloved addition to your table! Enjoy the warmth and depth of flavour it brings to your meals.