Cranberry Orange Buttermilk Scones are a delightful treat that perfectly blend the tartness of fresh cranberries with the zesty brightness of orange. These scones are ideal for a cosy afternoon tea, a quick breakfast, or even as a special treat for guests. The buttery texture and subtle sweetness, finished with an orange glaze, make them utterly irresistible. Whether enjoyed with a cup of tea or served as a dessert, they’re bound to become a favourite in your home.
What You’ll Need for Cranberry Orange Buttermilk Scones
To whip up these wonderfully fluffy scones, you’ll need the following ingredients:
- 2½ cups (315 g) all-purpose flour
- ½ tsp (2.5 g) salt
- 1 tbsp (12 g) baking powder
- 2 tbsp (25 g) granulated sugar
- Zest of ½ an orange (or 2 tsp)
- 12 tbsp (170 g) cold butter, grated
- 1 cup (240 ml) buttermilk
- 1 tsp (5 ml) vanilla extract
- 1 large egg
- 1½ cups (150 g) fresh cranberries
- ⅔ cup (85 g) powdered sugar
- 1 tbsp (15 ml) orange juice
Step-by-Step Recipe for Cranberry Orange Buttermilk Scones
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, salt, granulated sugar, and orange zest. Stir until well mixed.
- Grate the cold butter into the dry mixture and work it in with your fingers or a pastry cutter until it resembles a mealy texture.
- Fold in the fresh cranberries, ensuring they are evenly distributed throughout the mixture.
- In another bowl, whisk together the egg, buttermilk, and vanilla extract until fully blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. If the dough seems too dry, add buttermilk, one tablespoon at a time, until it reaches a slightly sticky consistency.
- Turn the dough out onto the prepared baking sheet and shape it into a circle about 1 inch thick. Cut into eight wedges.
- Bake for 22–27 minutes until the edges are lightly golden and the centre isn’t jiggly.
- While your scones are baking, mix the powdered sugar and orange juice in a small bowl to create a glaze.
- Once baked and slightly cooled, drizzle the glaze over the scones before serving.
How to Serve Cranberry Orange Buttermilk Scones
These scones are best enjoyed fresh from the oven, slightly warm with a drizzle of orange glaze. Serve them on a lovely cake stand for an inviting presentation. Pair with a generous dollop of clotted cream or creamy butter for added indulgence. For a festive touch, consider adding a selection of jams or a cup of spiced tea. They’re perfect for a brunch gathering or afternoon tea with friends.
Helpful Tricks for Cranberry Orange Buttermilk Scones
- Don’t overmix: When combining the wet and dry ingredients, stir gently. Overmixing can lead to tough scones.
- Chill your ingredients: Ensure your butter is cold, and consider chilling the mixing bowl for fluffier scones.
- Experiment with fruit: Feel free to swap out cranberries for blueberries or add in some chopped nuts for extra crunch.
Cranberry Orange Buttermilk Scones FAQs
Can I use dried cranberries instead of fresh?
While fresh cranberries offer a better texture and flavour, you can use dried cranberries in a pinch. Just chop them up a bit and consider reducing the sugar, as they are often sweeter.
How can I store leftover scones?
Store any leftover scones in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly and freeze for up to a month. Reheat them in the oven to restore their freshness.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it. Shape the scones and wrap them tightly before chilling. Bake them straight from the fridge, adding a few extra minutes to the baking time.
These Cranberry Orange Buttermilk Scones are sure to brighten your day with their delicious flavour and delightful texture. Give this recipe a go, and enjoy the wonderful scents wafting through your kitchen! Happy baking!