Cranberry Hot Pepper Jelly Cream Cheese Cups are the perfect bite-sized treats for any gathering or celebration. These delightful morsels combine the creamy richness of cream cheese with the sweet and spicy kick of cranberry hot pepper jelly, all nestled in crispy phyllo cups. They are easy to make and are sure to be a hit with your friends and family. Whether you’re hosting a party or just looking for a simple snack, these delightful cups are a fantastic choice!
What You’ll Need for Cranberry Hot Pepper Jelly Cream Cheese Cups
- 8 ounces (225 grams) cream cheese
- 1/2 cup (120 ml) cranberry hot pepper jelly
- 1 package phyllo dough cups
- 1/4 cup (15 grams) chopped fresh parsley
How to Make Cranberry Hot Pepper Jelly Cream Cheese Cups
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Preheat your oven to 350°F (175°C). This will ensure that your cups bake evenly and become beautifully crispy.
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Place the phyllo dough cups on a baking sheet. Make sure they are evenly spaced to allow for proper air circulation as they bake.
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Spoon the cream cheese into each cup, filling them generously. You want to create a nice, rich base that complements the jelly.
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Top each filled cup with a teaspoon of cranberry hot pepper jelly. This will give it that delicious punch of flavour we’re after.
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Bake in the preheated oven for 10 minutes, or until the edges of the cups are golden and crispy. The aroma will be irresistible!
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Just before serving, garnish each cup with a sprinkle of chopped parsley for a fresh touch.
How to Serve Cranberry Hot Pepper Jelly Cream Cheese Cups
These delightful cups can be served warm straight from the oven or at room temperature, making them versatile for any occasion. Arrange them elegantly on a platter and consider pairing them with fresh vegetables or a light salad for a colourful buffet spread. A chilled glass of lemonade or a fruity mocktail would also complement the spicy-sweet flavour perfectly!
Expert Tips for Cranberry Hot Pepper Jelly Cream Cheese Cups
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Make Ahead: You can prepare the phyllo cups ahead of time and fill them with cream cheese and jelly just before baking for optimal freshness.
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Flavour Variations: Experiment with different jams or jellies if you want to mix things up. Strawberry or peach preserves can offer a lovely alternative to cranberry.
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Presentation: For an extra touch, consider drizzling a bit of the jelly over the finished cups before serving to make them even more appealing.
Cranberry Hot Pepper Jelly Cream Cheese Cups FAQs
Can I use a different cheese instead of cream cheese?
Yes, you could try using goat cheese or ricotta for a different flavour profile, though it may change the texture slightly.
How long can I store leftover cups?
They are best enjoyed fresh but can be stored in an airtight container in the fridge for a day. Reheat them briefly in the oven to restore some crispness.
Can I freeze these cups?
It’s best to freeze the phyllo cups separately and assemble them before baking. Once baked, they are not ideal for freezing due to the texture of the phyllo.
Give these Cranberry Hot Pepper Jelly Cream Cheese Cups a try at your next gathering—your guests will be raving about them! Enjoy the delightful combination of flavours and the simple joy of sharing good food with great company.